somewhere_inside_is_me
Silver Member
First of all, mea culpa, I did have a Knorr veg stock cube last night - feel bad now and hoping I haven't ruined everything but I was hungry and needed something with more savoury flavour than tea and had had all four soups.
So I thought I best go buy some of this bouillon stuff for similar occasions - not for all the time - but now I'm getting confused. Some references say paste, some say low-salt, but I know that the only one I've ever seen is powder with no particular claims to be low-salt. Are they all one and the same? Or should I just fork out for the LL version?
Thanks
S. x
So I thought I best go buy some of this bouillon stuff for similar occasions - not for all the time - but now I'm getting confused. Some references say paste, some say low-salt, but I know that the only one I've ever seen is powder with no particular claims to be low-salt. Are they all one and the same? Or should I just fork out for the LL version?
Thanks
S. x