mashed spuds

[eejayess]

Hi all, not sure if this has been done before, so apologies if it has. I made mash last night, I haven't made it before cause i don't fancy it with quark, and i was very pleased with the texture and flavour. I mashed the spuds with nothing on them then added some sprays of frylight buttery, mashed some more then slowly added about 100mls of veg stock made from a cube, mashed again, then folded in a splash of milk with a wooden spoon and whipped it til it creamy. It was really tasty and i will definitely be having it again. Just got to be careful not to have a too big a portion . Xx

 

[sully123]

Ooh what a good idea with the vege stock! I tried it with flora buttery and milk and they were good but defo gonna try the stock! X

 

[agent44]

Mash is also really good with cauliflower added, really nice flavour. A good way to sneak in some more superfree!

 

[celtic-chick]

Frylight buttery is still not on sale in Ireland yet(bummer).Is there syn's in the flora buttery.

 

[eejayess]

Frylight buttery is still not on sale in Ireland yet(bummer).Is there syn's in the flora buttery.

I would have thought so, don't know how many though. The frylight buttery isn't essential, it's the veg stock that gives it a really nice flavour, and syn free

 

[sully123]

There's no syns in it, it's just like fry light oils

 

[celtic-chick]

Thanks sully

 

[sully123]

No probs where abouts in Ireland are you? My dads from Kerry x

 

[celtic-chick]

I'm in Kildare

 

[emmag3662]

Can I just say no syns in frylight buttery! There is syns in flora buttery! Lol