mousse

Discussion in 'Slimming World Recipes' started by hennyhamster, 14 May 2009 Social URL.

  1. hennyhamster

    hennyhamster Silver Member

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    Start Weight:
    13st3.0lb
    Current Weight:
    13st3.0lb
    Goal Weight:
    12st0lb
    Lost(%):
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    Diet:
    slimming world
    Has anyone tried making the s/w mousse with jelly and yogurt? I made it today and stuck it in the blender. I was left with masses of mousse, double the amount i'd have had left if i'd only stirred it together. In the s/w desserts book it says to add egg whites but this way is much better.
     
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