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mousse

hennyhamster

Silver Member
S: 13st3.0lb C: 13st3.0lb G: 12st0lb BMI: 28.1 Loss: 0st0lb(0%)
#1
Has anyone tried making the s/w mousse with jelly and yogurt? I made it today and stuck it in the blender. I was left with masses of mousse, double the amount i'd have had left if i'd only stirred it together. In the s/w desserts book it says to add egg whites but this way is much better.
 
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