muffins - leave to cool in silicone cases or not?

[curvygirlie]

the last batch i made fell apart when i tried to take them out of the silicone cases whilst still quite warm. I wanted to get them out of cases to stop a soggy bottom (the muffins- not me!)

what do other ladies do? the same or leave to cool before removing ?

 

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[Don'tWantToBeFatAnd50!]

the last batch i made fell apart when i tried to take them out of the silicone cases whilst still quite warm. I wanted to get them out of cases to stop a soggy bottom (the muffins- not me!)

what do other ladies do? the same or leave to cool before removing ?

It says in my muffin book to take out the tray when done, leave the cases in the muffin tin for 5 mins then take the muffins out, leaving in the cases to cool on a wire rack.



However, I leave mine in the tray for 5 mins then take the muffins out of the silicone cases and turn the muffins upside down on a wire rack.

 

[curvygirlie]

it worked!! left them in cases for 5 mins and then prised them out (effortlessly!)

I also left them in 5 mins longer than last time as think the middle was slightly undercooked last time.

thanks! :thankyou:

 

[Maintainer]

I take mine out of the silicon cases immediately and put them on a wire rack. They've never fallen apart (mine is the oatbran and wheatbran recipe).

 

[Don'tWantToBeFatAnd50!]

You do know you have persuaded me to make some muffins tomorrow now!



Can anyone tell me what they use instead of Muller Toffee yoghurt as I have found that I tend not to lose as much if I eat them.

Ta!

 

[curvygirlie]

i used fromage frais with 3 drops butterscotch essence

on the next batch i used 2 drops vanilla essence and 3 drops banana essence

(both were quantities for 2 days worth of muffins)

 

[Maintainer]

Check out the savoury recipe in the recipe section. (No flavoured yoghurt in it, and you can use sweetener if you really want to keep your sweet tooths raging!)