I know Dr Dukan says we can have toffee and vanilla yogurts, but why is that? I tend to buy the natural yogurt and flavour it but I was thinking of making some of the toffee muffins so went onto mysupermarket.com to check the ingredients:
Toffee
Ingredients Yogurt, Water, Fructose, Modified Maize Starch, Flavourings, Gelatine, Caramelised Sugar Syrup, Salt, Sweeteners (Apartame, Acesulfame K), Citric Acid, Cuture (Bifidobacterium Sp.), Vitamin E, B1, B2, B6.
The fructose and the sugar syrup are the kind of things that would make me put other yogurts back - what do you all think?
Toffee
Ingredients Yogurt, Water, Fructose, Modified Maize Starch, Flavourings, Gelatine, Caramelised Sugar Syrup, Salt, Sweeteners (Apartame, Acesulfame K), Citric Acid, Cuture (Bifidobacterium Sp.), Vitamin E, B1, B2, B6.
The fructose and the sugar syrup are the kind of things that would make me put other yogurts back - what do you all think?