Hi There I just made this version of it............
I added the other ingredients to improve the taste!
Pete’s Mushy Pea Curry
Serves 4
Syn Free on EE
Ingredients
1 300g Tin of mushy peas
1 400g chopped tomatoes
1 onion, chopped finely
2 Tbsp. of garam masala
1 Tbsp. of curry powder
1 Tsp paprika
1 Tbsp. sweetener
Method
Cook the onion in a pan sprayed with fry Light until transparent
Add garam masala, curry powder & paprika, stir continuously for a few minutes until the onions are coated.
Add the mushy peas, tomatoes and cook for 15 mins until it thickens.
Allow to cool then blitz with a hand blender.
When reheating add 100mL per person of hot water and bring to the boil, then turn to simmer.
Add chicken to the sauce or use it as a general sauce.
(I had chicken & chips)