New Starters. Roll on up!!

[Jim]

Good stuff abz, that's nice to hear, see you just needed to keep the faith. LOL

 

[ditzeeblonde]

Hi all...

I have atkins'd before & am embarking on day 1 again after a carb fest whilst in France for the past 2 weeks! I'm not totally atkinsing but will combine it with Cohens which I have done before.

So far today all I've had is a protein bar as I'm waiting for a shopping delivery plus 1.5 litres of water. Looking forward to getting back into the swing of things & the great feeling of ketosis...

Am off to reset tickers etc for a fresh start!

Linzi. xx

 

[Hooya]

Woohoo well done abz! Great start!

And hi ditzeeblonde - good luck!

 

[Jim]

Hi Linz, nice to see you posting here again love.

 

[ditzeeblonde]

Thanks Jim... plan to stick around this time. x

 

[abz]

hey linz. it's good to see you on the same board as me for once

 

[Jim]

LOL abz, but yes our Linz is a love.

 

[abz]

wouldn't do without her jim

 

[ditzeeblonde]

Steady on guys... you'll have me in tears, you know how easy that is! x

 

[abz]

don't want to make you cry linz, ha. but you are wonderful you know

has your shopping turned up yet? you will be starving if not!!

i've just munched my way through loads of feta disguised as a salad with some lettuce and quarter of a red pepper. am now eating some blueberries but can't have the whole tub as they are too carborific, ha. will have to make myself stop at some point or give half to the chap i'm working with. hopefully they will help my insides.

also was going to stuff some portabello mushrooms tonight. now how the hell do you cook a portobello mushroom? grill it? bake it? then put things in and grill or bake again?

abz xx

 

[Jellababy]

Hi Linz nice to meet you. Abz great job lossing 5lbs is a lot congrats

 

[ditzeeblonde]

Yes Abz... shopping has arrived. Thankfully had some protein bars & shakes so had a bar for brekkie & had some cheese & ham for lunch. Just keep swallowing the water to help fill me up!
Re the mushroom. I used to add the filling then bake the mushroom plus filling in the oven...

Hi Hooya & Jellababy... forgot how friendly everyone is over here! x

 

[Lady Marmalade]

Well done abz, that's a great loss.

Here's a recipe idea for portobello mushrooms, it says you can either bake or grill them before stuffing them and baking again.

Linda's Low Carb Menus & Recipes

 

[Lady Marmalade]

Oops we posted at the same time there Linz. Welcome to the board, btw.

 

[abz]

that's a brilliant recipe page!! have you tried any of them?

 

[Jellababy]

That mushroom looks yum i'm making one of them for dinner!!!

 

[abz]

ha. i've started something now i was going to do mine with garlic, mozzerella and perhaps a wee bit of chopping pepper. i would put bacon in there but we've run out... piggy here has been having too much of it for breakfast

 

[Jim]

I do something like that, I get 6 of the really large mushrooms, grill them upside down for about 3 minutes, turn over and fill with grated cheese and thinly chopped bacon. Yummy

 

[Lady Marmalade]

that's a brilliant recipe page!! have you tried any of them?

It is great isn't it? I love that there are piccies of most of the recipies. Someone posted the link here a while back but no, I haven't got around to trying out any of the recipies yet...

 

[Jim]

MMMM, that sounds yummy Laura.