Spicy Chicken Caesar Salad (serves 2)
Dressing 2 PP
100g extra light mayonnaise
juice of ½ a lemon
1 clove of garlic (I use more as I love garlic)
75 ml water
fresh ground black pepper
Salad
2 chicken breasts ( 4 PP each)
1 dessertspoon Cajun spice
1 large or 2 small cos/romaine lettuce [500g]
Other salad vegetables if you like!
20g shaved or grated fresh parmesan 4PP (optional)
Spray oil
Method
For the dressing, place all the dressing ingredients in a blender and blitz till smooth [leave for a few hours in the fridge to allow the flavours to infuse].
Cut the chicken into strips and sprinkle with the spice, lay the pieces out on a spray oiled or non-stick baking sheet and place in the oven for 15 mins [check the thickest piece to make sure they are cooked through].
Cut, wash and spin the lettuce & veg and place in a large bowl with the dressing.
Add the warm chicken and serve - I always drizzle a little more dressing over it
