Ossireo
Full Member
Feels a bit like New Year .. where I start writing a diary and then it normally tails off after a week!
Currently doing SW to support my mum who is well into her journey and doing really well! As she is over my house a lot child and dog sitting it seemed very unfair to be having all my low carb food calling to her from the fridge!
Anyway, giving Extra Easy a go, which was just starting when I last did SW so we shall see how it goes!
Sunday
HEB = 2x WW Thick Wholemeal
HEA = Skimmed Milk
Breakfast = Spagetti Hoops on Toast
Lunch = Roast Chicken Dinner
Dinner = Mushy Pea Curry & Pilau Rice
Superfree =Strawberries, Banana, Plums, Grapes, Baby Sweetcorn, Carrots, Broccoli, Mushrooms
Syns 13.5 = 1x Dairylea 3, 1x Mini Yorkshire 2.5, Crispy Potatoes 2, Gravy 2, Pilau Rice 2, Milkshake Lolly 2
Mushy Pea Curry
Currently doing SW to support my mum who is well into her journey and doing really well! As she is over my house a lot child and dog sitting it seemed very unfair to be having all my low carb food calling to her from the fridge!
Anyway, giving Extra Easy a go, which was just starting when I last did SW so we shall see how it goes!
Sunday
HEB = 2x WW Thick Wholemeal
HEA = Skimmed Milk
Breakfast = Spagetti Hoops on Toast
Lunch = Roast Chicken Dinner
Dinner = Mushy Pea Curry & Pilau Rice
Superfree =Strawberries, Banana, Plums, Grapes, Baby Sweetcorn, Carrots, Broccoli, Mushrooms
Syns 13.5 = 1x Dairylea 3, 1x Mini Yorkshire 2.5, Crispy Potatoes 2, Gravy 2, Pilau Rice 2, Milkshake Lolly 2
Mushy Pea Curry
- Fry onions & garlic in Frylight until soft.
- Add cubed chicken breasts and fry until cooked through.
- Add curry powder and stir through until the chicken is coated well.
- Add mushy peas, baked beans, chopped tomatoes and mushrooms stirring thouroughly.
- Leave to simmer for around 15 minutes
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