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Laura_carlburgess
Gold Member
Jo* said:
This looks yummy ;-)
bilsat
Really likes to cook
Pete's Spicy bacon Rusti
made this last night.
Pete’s Spicy Bacon Rosti
Loosely based on SW 31 quick & easy dinners
Serves 2
Extra Easy Free
Cheese is Hea
Ingredients
4oz/100g smoked bacon,
All fat removed and chopped into small pieces.
1 onion, chopped into small pieces.
3 large potatoes
1 Tsp of mixed herbs
1 Tub of Piri-Piri
4 eggs
56g Cheddar Cheese (mixed between 4 portions)
Method
Microwave the potatoes until soft (about 10 mins in a 600w microwave.)
Allow to cool, cut open and remove the inside of the potato, put to one side.
Fry the chopped bacon until crisp, set aside and spray the frying pan with Fry Light and cook the onion until transparent.
Put all the ingredients in a bowl and mix together adding the cheese & mixed herbs , season with salt & pepper, then grab a portion of the mix and shape into a ball, place in the frying pan sprayed with Fry Light and press down to look like a burger. (Should be able to make 4) Sprinkle with the Piri-Piri mix for a spicy taste.
Cook until brown then turn over and repeat.
Poach the 4 eggs and when cooked place the potato on to two plates and place one egg on each one.
Serve with a salad.
I only had 1 egg and the potato mash came from the mash left over from the Potato Skin recipe!
made this last night.
Pete’s Spicy Bacon Rosti
Loosely based on SW 31 quick & easy dinners
Serves 2
Extra Easy Free
Cheese is Hea
Ingredients
4oz/100g smoked bacon,
All fat removed and chopped into small pieces.
1 onion, chopped into small pieces.
3 large potatoes
1 Tsp of mixed herbs
1 Tub of Piri-Piri
4 eggs
56g Cheddar Cheese (mixed between 4 portions)
Method
Microwave the potatoes until soft (about 10 mins in a 600w microwave.)
Allow to cool, cut open and remove the inside of the potato, put to one side.
Fry the chopped bacon until crisp, set aside and spray the frying pan with Fry Light and cook the onion until transparent.
Put all the ingredients in a bowl and mix together adding the cheese & mixed herbs , season with salt & pepper, then grab a portion of the mix and shape into a ball, place in the frying pan sprayed with Fry Light and press down to look like a burger. (Should be able to make 4) Sprinkle with the Piri-Piri mix for a spicy taste.
Cook until brown then turn over and repeat.
Poach the 4 eggs and when cooked place the potato on to two plates and place one egg on each one.
Serve with a salad.
I only had 1 egg and the potato mash came from the mash left over from the Potato Skin recipe!
Attachments
BritMumInCanada
Gold Member
Italian spicy sausage & beans. Lots of yummy leftovers to have on toast for breakfast!
that looks yum
bilsat
Really likes to cook
Saturdays Recipes
Here are yesterdays recipes
Pete’s Mixed Stuffed Peppers
Based loosely on SW mag Jan/Feb 2011
Free on Extra Easy
Serves 4
Ingredients
2 red peppers
2 yellow peppers
7oz/198g wild rice
6oz/170g minced beef
4 spring onions
1 garlic cloves
1 Tsp. ground cumin
1 Tbsp. garam masala
2 ripe tomatoes, chopped into small pieces
1 Tsp. mixed herbs
Method
Preheat the oven to 180c and place the cut in half and deseeded peppers on a non stick baking tray.
Cook rice as per packet instructions and set aside.
Spray a frying pan with Fry Light and cook mince, onions, and the spices for 4-5 mins, then add tomatoes, and herbs, season well then spoon into the peppers.
Spray the stuffed peppers for 15-20 mins.
Serve with a salad.
Pete’s Piri-Piri Chicken
Based loosely on SW mag Jan/Feb 2011
Free on Extra Easy
Serves 4
Ingredients
3 garlic cloves
2 Tbsp. of Schwartz Perfect Shake Piri-Piri
4 skinless Chicken Fillets
8 small tomatoes cut into half
4 red onions cut into quarters
8oz/225g wholegrain brown rice
1 red Pepper cut into quarters and deseeded
1 green Pepper cut into quarters and deseeded
1 large Carrot, cut into strips, cut 30mm long
1 Stick of Celery, cut into stripes, cut 30mm long
1 Tsp mixed Herbs
*(1 potato, cut into small squares)
Method
Preheat the oven to 180c; rub the chicken with garlic and cover in the Piri-Piri mix, place in a non-stick baking tray with the onions, tomatoes, peppers, carrot and celery.
Spray with Fry Light and roast for 25-30 mins or until cooked.
Cook the rice as per instructions on the packaging.
Serve on a bed of rice, with* (oven-baked potato squares) and salad.
*optional extra
Here are yesterdays recipes
Pete’s Mixed Stuffed Peppers
Based loosely on SW mag Jan/Feb 2011
Free on Extra Easy
Serves 4
Ingredients
2 red peppers
2 yellow peppers
7oz/198g wild rice
6oz/170g minced beef
4 spring onions
1 garlic cloves
1 Tsp. ground cumin
1 Tbsp. garam masala
2 ripe tomatoes, chopped into small pieces
1 Tsp. mixed herbs
Method
Preheat the oven to 180c and place the cut in half and deseeded peppers on a non stick baking tray.
Cook rice as per packet instructions and set aside.
Spray a frying pan with Fry Light and cook mince, onions, and the spices for 4-5 mins, then add tomatoes, and herbs, season well then spoon into the peppers.
Spray the stuffed peppers for 15-20 mins.
Serve with a salad.
Pete’s Piri-Piri Chicken
Based loosely on SW mag Jan/Feb 2011
Free on Extra Easy
Serves 4
Ingredients
3 garlic cloves
2 Tbsp. of Schwartz Perfect Shake Piri-Piri
4 skinless Chicken Fillets
8 small tomatoes cut into half
4 red onions cut into quarters
8oz/225g wholegrain brown rice
1 red Pepper cut into quarters and deseeded
1 green Pepper cut into quarters and deseeded
1 large Carrot, cut into strips, cut 30mm long
1 Stick of Celery, cut into stripes, cut 30mm long
1 Tsp mixed Herbs
*(1 potato, cut into small squares)
Method
Preheat the oven to 180c; rub the chicken with garlic and cover in the Piri-Piri mix, place in a non-stick baking tray with the onions, tomatoes, peppers, carrot and celery.
Spray with Fry Light and roast for 25-30 mins or until cooked.
Cook the rice as per instructions on the packaging.
Serve on a bed of rice, with* (oven-baked potato squares) and salad.
*optional extra
Attachments
Freshstartnewme!
Gold Member
Roast pork with pesto oven roasted vegetables:
bilsat
Really likes to cook
Pete's 10 min quickie
Made this for dinner today.....
Pete’s 10Min Quickie
Serves 2
Free on Extra Easy
Ingredients
175g dried spaghetti
* use either
2 rashers of smoked bacon, chopped into small pieces
Or
Sainsbury’s wafer thin honey roast ham, chopped into small pieces
2 eggs
1 150g Tube of Primula cheese light
Handful of fresh chives
Method
Cook spaghetti as per packet instructions
*Use either
Cook the Bacon in a dry frying pan until done then remove and put to one side.
Or cut the ham into small pieces and put to one side.
Break 2 eggs into a bowl and beat them together along with seasoning, chopped chives and the complete tub of Primula cheese light.
Remove and drain the spaghetti then return to the saucepan, add the contents from the bowl and stir gently over a low heat until the eggs have set.
Made this for dinner today.....
Pete’s 10Min Quickie
Serves 2
Free on Extra Easy
Ingredients
175g dried spaghetti
* use either
2 rashers of smoked bacon, chopped into small pieces
Or
Sainsbury’s wafer thin honey roast ham, chopped into small pieces
2 eggs
1 150g Tube of Primula cheese light
Handful of fresh chives
Method
Cook spaghetti as per packet instructions
*Use either
Cook the Bacon in a dry frying pan until done then remove and put to one side.
Or cut the ham into small pieces and put to one side.
Break 2 eggs into a bowl and beat them together along with seasoning, chopped chives and the complete tub of Primula cheese light.
Remove and drain the spaghetti then return to the saucepan, add the contents from the bowl and stir gently over a low heat until the eggs have set.
Attachments
*Emsie*
Gold Member
Looks lovely only thing would say is there's no superfree on there for extra easy though
Laura_carlburgess
Gold Member
bilsat said:
Is the primula a HEA then?
dudette2001uk
I will be a Princess!
Laura_carlburgess
Gold Member
Ooh thanks. Do they do flavoured ones? Ie garlic haha if u look at another thread I am trying to figure out if the garlic and herb soft cheese is also a HEA on all plans. X
Honeyoc
Is a crunchy mama!
that looks yum
Thanks Britmum! Got it from a TV show, Extra Virgin. Its a cooking show with Debbie Mazar, she married an Italian cook so they do a show now, It's really good! I love her!
