+*+* POST your food pics for meal ideas +*+*+*

[teresa32uk]

I did make these last night however i tried it with the apricots and found them far too sweet and after making them i do not think they are necessary and would taste loads better without. They are quite sweet and very chocolately how many syns would they b without the apricots?

 

[*honey]

The apricots are 23 syns, so makes each square 1 syn less really

 

[furrystomper]

How do youmake lasagne nachos I'm intrigued!

All u do is part boil some lassange sheets then dry off on kitchen towel or clean tea towel, cut into the triangles and the frylight a tray, lay them all on and add seasoning.. i use "season all" then frylight again and whack them in the oven on a high until crisp(4 mins or so) x

 

[Sueschoices]

Sticky Chicken with noodles.


3 skinless Chicken breasts, cubed
1 tbsp Minced garlic
1 tbsp powdered ginger
1/2 tsp black pepper
grated rind of 1 lemon
2 tbsp lemon juice
Dash of Soy sauce
1 large carrot, peeled and chopped into match sticks
1 cup of frozen garden peas
Dried noodles

Method

Spray a pan with frylight and add the chicken, fry until the chicken is sealed and starts to brown.

Add the garlic, ginger, and black pepper and stir, then pour in the can of diet coke and soy sauce.

Cook over a high heat until the liquid evaporates, keep stirring and covering the chicken in the coke. Roughly 20 minutes. Cook the dry noodles too if serving with the chicken.

The liquid reduces and thickens then leaves a sticky coating.


Note: It doesnt look that great, nor smell fantastic, however....It tastes great, better than great even...give it a try!!

 

[Sueschoices]

Stir fry Beef in Black Bean Sauce

Stir fry Chicken in Black Bean Sauce

 

[lj2145]

ooo can I have the recipie for black bean sauce please - they both look great!

 

[Sueschoices]

ooo can I have the recipie for black bean sauce please - they both look great!

1 large Quick fry Beefsteak or 1 large Chicken breast, fat or skin removed then cubed.
1 pack of Stir fry vegetables
Soy sauce
1 20g sachet Blue Dragon Black bean Sir fry sauce. 5.5 syns.
4 bricks of Dried Noodles

Method

Half a pan half way up with water and set to boil.

Spray a wok or large pan with fry light and heat, add the beef or chicken and cook over a high heat stirring continuously until it is sealed and turning brown.

Add the vegetables and keep stirring through.

Add the noodles to the pan of boiling water.

When the vegetables start to cook and reduce add the soysauce and stir.

Add the black bean sauce to the stir fry, mix through and reduce the heat.

When the noodles are soft, drain, and serve into a large dish or plate, pile the stirfry on top and enjoy.

5.5 syns the lot on the Extra Easy Plan. Serves 2 so 3 syns incase one portion is slightly bigger than the other

 

[Yummymummyuk]

All these are completely free on Green

Post your pics so i can nick some ideas!

Big grill up

Quiche

And curry rice and chips

POST YOURS!!

How do you get the big pictures on?

 

[*honey]

If you havent already, open a Photobucket account. Upload your pics on to there, then copy the IMG code and paste into your post.

 

[Yummymummyuk]

If you havent already, open a Photobucket account. Upload your pics on to there, then copy the IMG code and paste into your post.

Thanks

 

[Yummymummyuk]

Slow roasted Chinese beef (yummy recipe on here)

SW quiche

Lemon Meringue pudding

 

[Tiara]

Oh I love this thread, i will start taking pictures

 

[*honey]

tonights dinner
Sweet potato and quorn loaf with roast potato, roast sweet potato, roast parsnip, carrot and swede mash, aunt bessie yorkshire pudding (3syns) veg gravy ( 1/2syn) some redcurrant jelly (2 syns)

 

[metrognome]

tonights dinner
Sweet potato and quorn loaf with roast potato, roast sweet potato, roast parsnip, carrot and swede mash, aunt bessie yorkshire pudding (3syns) veg gravy ( 1/2syn) some redcurrant jelly (2 syns)

is there a recipe for the sweet potato and quorn roast please
looks good

 

[*honey]

Sweet Potato and Quorn loaf - From the Quorn Kitchen cookbook

125g Quorn mince
70g bulgur wheat ( only i didnt have any so used couscous)
100g carrots, grated
1 small onion, finely chopped
100g sweet potato, grated
2 cloves garlic, crushed
1 1/2tsp marmite ( put it in, even if you dont like marmite - hubby hates Marmite, but never noticed)
70ml veg stock
1 egg, beaten
1 1/2 tsp fresh thyme
Pepper
1 sprig of rosemary

1) pre heat oven to 200c
2) cook bulgar wheat/couscous according to packet
3) gently fry the grated veg and garlic in frylight fr 3 mins
4) disolve marmite into veg stock
5) Put quorn mince in a bowl add the fried veg, cooked bulgar wheat/couscous, stock mixture, egg, thyme, pepper and mix well
6) line a 900g loaf tin with greasprof paper, place the rosemary sprig in the bottom and spoon mixture in to tin and press down
7)cover with tin foil and bake for 30-40 mins remove foil for last 5 mins

 

[Gettingthinnerbytheday]

I had a green day yesterday & so for dinner made a big vegetable stirfry with noodles - oh it was goood!! Plenty of ginger, garlic & red chilli too

 

[Anna24]

I made this bacon quiche- lovely it was.

mmmm this looks yummy can you email me the recipe please [email protected] thanks anna

 

[Anna24]

hi

I made this bacon quiche- lovely it was.

OK, so hear goes lol please dont shout as this is my first go at posting my pics!!!
RED DAY. Breakfast, 3 x ww brown danish hex B, bacon mushrooms and fried egg(frylight)

Lunch is creamy chicken, mushroom and bacon. HEX A

Then desert of strawberrys, kiwi and sweetened fromage frais thats been thined out a little with water.

Then for tea it was steak and mushroom pie with mixed veg. 3syns for the paistry

And for desert, sweetened quark mixed berries and 3 x mini meranges 3 syns!!

And last but not least my carrot cakes 3.5 syns each and chocolate 2.5 syns each!!

hi can you please email me the recipe for the cupcakes please both off them to my email address [email protected] thanks anna xxx

 

[*honey]

My lunch i just knocked up today PIZZA...... HEA only for cheese

 

[Belfastbabybear]

Oh *honey, was that the potato based one? Point me in the direction of a recipe, please x