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Potato query


Gold Member
S: 26st9.0lb C: 25st5.0lb G: 12st0.0lb Loss: 1st4lb(4.83%)
Hi all

Been reading through all the booklets and I'm confused about pointing potatoes. It mentions boiled and jackets points and not sure I get why it's different but what about if I cut a potato into chips and put in the actifry?? Do I point it raw and the fry light or oil? Thanks x
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