Quorn fillets

Discussion in 'Slimming World' started by Sarah2009x, 23 August 2009 Social URL.

  1. Sarah2009x

    Sarah2009x Full Member

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    Hi everyone,

    Hope you're having a nice relaxed sunday!

    Those of you who eat quorn fillets, what do you do with them? Can you coat them in anything to make them taste nicer? I was thinking of doing quorn fillets, gravy, roast spuds and lots of veg for dinner today.

    Thanks x
     
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  3. Donnie46

    Donnie46 Slow but sure....

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    You can coat them (check for syns though if you use anything bread crumby) or you can marianade them for a while, I use soy sauce, garlic salt, ground ginger and lime juice and it taste's really nice....you can use whatever your imagination comes up with really, just experiment, good luck. X
     
    Last edited: 23 August 2009
  4. HellieCopter

    HellieCopter Gold Member

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    Almost anything you would do with a chicken breast! Just don't forget that they take very little cooking - just a warm through really. Otherwise they go a bit rubbery.
     
  5. Sarah2009x

    Sarah2009x Full Member

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    Thanks, then what do you do with them - grill them? x
     
  6. loislaine

    loislaine Full Member

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    hi, i eat them alot.i hav them with a roast dinner or with pasta salad and stirfry xx
     
  7. judimac

    judimac Mad old Bat with Attitude

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    Never been able to get on with them! I can tolerate the mince, but I prefer the real thing.
     
  8. seren

    seren Member

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    Lightly dust in Tandoori Spice and a quick spray with Fry light. Roast in the oven on 190 for about 15mins.
    YUM YUM YUM!!
     
  9. charlottegrace1

    charlottegrace1 Gold Member

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    Make a pocket in them, put a slice of lemon or lime and some fresh basil inside spray with frylight and cook in oven for about 15 -20 mins

    You can stuff them with anything really but I find somtime your better off cooking the filling a bit first as its not in the oven very long.
     
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