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Quorn fillets

Donnie46

Slow but sure....
#2
You can coat them (check for syns though if you use anything bread crumby) or you can marianade them for a while, I use soy sauce, garlic salt, ground ginger and lime juice and it taste's really nice....you can use whatever your imagination comes up with really, just experiment, good luck. X
 
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#3
Almost anything you would do with a chicken breast! Just don't forget that they take very little cooking - just a warm through really. Otherwise they go a bit rubbery.
 
#4
You can coat them (check for syns though if you use anything bread crumby) or you can marianade them for a while, I use soy sauce, garlic salt, ground ginger and lime juice and it taste's really nice....you can use whatever your imagination comes up with really, just expirment, good luck. X
Thanks, then what do you do with them - grill them? x
 
#5
hi, i eat them alot.i hav them with a roast dinner or with pasta salad and stirfry xx
 

judimac

Mad old Bat with Attitude
#6
Never been able to get on with them! I can tolerate the mince, but I prefer the real thing.
 
#8
Make a pocket in them, put a slice of lemon or lime and some fresh basil inside spray with frylight and cook in oven for about 15 -20 mins

You can stuff them with anything really but I find somtime your better off cooking the filling a bit first as its not in the oven very long.
 


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