Sneeze
Silver Member
Sorry I only go to a weigh in and not a meeting so only have you guys to ask.
I just wanted a quick overview of the set points values. Am I right in understanding that if something if a set points value, you mark it as listed (ie tuna for 4 points) and then just eat til you're full? Surely thats not right since a number of things on the set plan would be quite high if you based them on weight value (ie goose, pork, quorn etc).
So am I misunderstanding it?
I just wanted a quick overview of the set points values. Am I right in understanding that if something if a set points value, you mark it as listed (ie tuna for 4 points) and then just eat til you're full? Surely thats not right since a number of things on the set plan would be quite high if you based them on weight value (ie goose, pork, quorn etc).
So am I misunderstanding it?