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Stuffed mushrooms.

Discussion in 'Slimming World Recipes' started by chellxx, 8 January 2010 Social URL.

  1. chellxx

    chellxx Well-Known Member

    i have just made and eaten the most yummy filling lunch.

    red day but could be adapted.

    Stuffed mushrooms.
    remove the stalks and put to one side, place mushrooms in a baking dish sprayed with frylight.

    chop the removed stalks and fry in frylight along with chopped bacon and spring onion i also added a bit of cooked chicken i had in the fridge.
    put all into a bowl and mix in quark just enough to bind together fill the mushrooms with mixture and top with grated lowfat cheese ( hexa) and pop in oven at 200 for about 20 minutes.

    i dont like quark but since trying it in savory dishes its nice, i just dont like it in deserts.
    Last edited: 8 January 2010
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  3. stephie0611

    stephie0611 needs to focus!!!!

    that sounds quite good, i'll need to try it, must admit i dont like quark either, i'm always iffy to try it again in things after not liking it the couple of times i've had it. xx
  4. chellxx

    chellxx Well-Known Member

    thats what i was like, i only bought it to go in one recipe i use but facied a garlic dip after reading a post on here so opened the tub and found i really liked it, so this week i have had it in a couple of savory dishes even had it mixed in with soup. i find if you dont use loads of it , it is nice, and its syn free which is even better

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