Texty_F
Gold Member
How do you do the corned beef hash nomnomnom. Used to love that xx
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Hi Chick
I use the pre sliced corned beef as its 0.5 syns per slice (saves weighing) rip the slices into rough pieces. Then I layer thin sliced potatoes,onions and the corned beef ( I cook enough for 2 of us). Just layer until theres enough for the two of you. I then add my gravy make it up and pour over the top enough to cover the meat and pots then switch on the slow cooker and its done for when I get in.
You could also do it in the oven ( I do if I have time) same routine layer it and then cook until the potato is soft (about an hour?) either way is yummy x