Baileygirl said:Have you tried the 1/2 syn roulade?
4 eggs separated - free
1 Tub of Quark - free
6 Tbs Sweetener - free
Vanilla Essence - free
1 Tsp Baking Powder – ½ syn
Mix 4 yolks mixed with 1/2 tub of quark, 5 tablespoons of sweetener 1 teaspoon of baking powder and 1 teaspoon of vanilla.
Whisk your four egg whites till just before meringue stiffness then mix in half and then carefully fold in the last half separate into two tins (for cake) swiss roll tin (for roulade) lined with greaseproof paper and sprayed with frylight and cook for 15-20 mins on 180•
For the filling:- the last 1/2 tub of quark drop of vanilla, sweetner or to taste and chopped strawberries/berries!
Am working for 6 days in a row now so can't try the turkish delight... I'll be trying that next weekend
Hi, I've just tried this but made the mistake of putting it in one tray not two!
What is the consistency supposed to be like?
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