Laura_carlburgess
Gold Member
Chicken mushroom and leek pie with mixed veggies yum
TwinkleToes2day said:That looks delish KwiseDo you have a recipe for the loaf & coleslaw please? x
I had stir-fry & thoroughly enjoyed it![]()
Kieragh1515 said:Out for big lunch today so if I'm hungry enough later it will be salmon & asparagus done in the actifry. (had a dream about my actifry, god I've obviously nothing else goin on in my life lol)
Hey
It's made in a pan but with not much water with lid on and it kinda steams...you basically won't have any water to drain at the end...which I have always been used tooand it's like sticky so perfect for Chinese as well if your using chopsticks
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The general rule it says (have made it twice now and perfect both times)
1 cup of rice to 1 1/2 cups of water bring to the boil on med heat once boiled turn down to med low heat with a lid on a slant to let steam out...leave it for a couple of mins and check...when you see the holes/craters on top turn heat down low put the lid on fully and leave again for about 5 mins and keep fluffing up the rice with a fork. It may stick a tiny bit too the bottom but trust me it's beautiful. Definitely going to start experimenting with egg fried drive and pilau rice now I got the basics right x
Hope this helps ;-)
Shrimpy said:Is that with white rice or brown? We only eat the brown one here... so everything takes 100000000x longer.![]()