Whats for tea tonight?

[elb4160]

My Mum and OH are having steak and kidney pie tonight with veg and mash so I'm going to have the veg and mash with a chicken boob instead

 

[jojogonnabeslim]

currently nomming my way through bacon onion n mushroom philly pasta so tasty

 

[lsf666]

Cod with actifried chips and steamed runner & green beans and a tomato & herb sauce.

Not sure how but Hubby's in the kitchen now

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[jono68]

Takeaway pizza and yes I have already hung my head in shame :break_diet:

 

[pixxiemma]

I still havent decided what to eat tonight.. dont have much food till tomorrow .. all i know im starving and need something hehe xx

 

[Blondee]

BBQ ... Again My OH & me did 9 weeks travelling Europe & ate BBQ nearly every night so now the gardens done we are reliving it all again xxx

 

[Emmajoyce]

I had chilli con carne instead of salad I even had seconds!

 

[Illbethin1day :)]

Bacon chop sausage scrambled egg beans new pots boiled n then fried in fry light cant wait

 

[Braxs]

Mince & mushroom cannelloni it was lovely

 

[waterbabydani]

Oven baked salmon, noodles and stir fry veg. Wishing I had some muller light though fancy something sweet

 

[Laura_carlburgess]

I don't get a stitch, but I once ate dinner (Jacket spud, beans and salad) before Aerofusion - I nearly boked everywhere. Too many jumps!

Boked? Lol I am terrible and during aerobics and everybody's gulping water? I don't understand why a sip of water or a tiny piece of something would make me have a stitch so bad. First thing I do after is have a nice cold drink x

 

[Laura_carlburgess]

My Mum and OH are having steak and kidney pie tonight with veg and mash so I'm going to have the veg and mash with a chicken boob instead

Chicken boob? Heehee x

 

[alphashallows]

Beans on toast that my lovely OH has made for me...I've barely eaten today because I don't feel well at all, this was all I could face

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[jentwinkle]

I'm back on track after a camping holiday last week. Would have been fine if weather was good and we could cook on the BBQ or little gas stove every night but it was too cold/windy/wet most nights so we ended up with takeaway or at a restaurant!

Tonight I made pork, apple and sage meatballs, with tomato sauce (full of onion, carrot, lentils etc) and pasta. Now just going to make a 1/2 syn roulade for pudding mmmm!

 

[Debridger]

I had foil baked salmon & cod with cheese and chive sauce, new potatoes (HEB), carrots, cauli, broccoli, roast BNS.
Then for afters (about 2 hours later) melon & clementine with a choc options(2) stirred into fromage frais and quark

 

[mummy84]

I had homemade chinese (again lol) with oriental veg & SW chips

 

[Shrimpy]

Boked? Lol I am terrible and during aerobics and everybody's gulping water? I don't understand why a sip of water or a tiny piece of something would make me have a stitch so bad. First thing I do after is have a nice cold drink x

Puke. :jelous:

I can drink during, and do the entire 750ml bottle vanishes in my aerobics class.

 

[Kitty78]

Had BBQ tonight. Lovely chicken and lamb only problem was there were no veggies so was a complete meat feast. Whoops my super free will be super low today. Oh well there is always tomorrow.

 

[bilsat]

Homemade salmon fishcakes with couscous, salad and fruit.


Pete’s Salmon Fishcakes

Serves 4
Ingredients
400g potatoes/ 2 large potatoes
140g fresh salmon/ 2 salmon fillets
1 handful of parsley
1 lemon

Method

Peel and cut the potatoes and boil them in salted water in a large saucepan, after 10mins put a bamboo steamer or a colander, on top of the saucepan, with the salmon in it, seasoned with salt & pepper, if using a colander cover with cooking foil to allow the salmon to steam. Cook for a further 10 mins.

When the potatoes and the salmon are cooked then remove the salmon, flake it and remove the skin, and place in a grass dish, drain the potatoes and then return to the pan, mash and allow to cool.

Add the potatoes, lemon rind & juice, parsley and salt & pepper, scup up in your hand a portion of the mix and form into a fishcake, adjusting them to a size that suits you.

Place into a fridge to allow them to stiffen.

Spray a frying pan with Fry Light and cook until browned, turn over and repeat.

Have with Couscous & Salad

 

[enteralterego]

Homemade salmon fishcakes with couscous, salad and fruit.

Pete’s Salmon Fishcakes

Serves 4
Ingredients
400g potatoes/ 2 large potatoes
140g fresh salmon/ 2 salmon fillets
1 handful of parsley
1 lemon

Method

Peel and cut the potatoes and boil them in salted water in a large saucepan, after 10mins put a bamboo steamer or a colander, on top of the saucepan, with the salmon in it, seasoned with salt & pepper, if using a colander cover with cooking foil to allow the salmon to steam. Cook for a further 10 mins.

When the potatoes and the salmon are cooked then remove the salmon, flake it and remove the skin, and place in a grass dish, drain the potatoes and then return to the pan, mash and allow to cool.

Add the potatoes, lemon rind & juice, parsley and salt & pepper, scup up in your hand a portion of the mix and form into a fishcake, adjusting them to a size that suits you.

Place into a fridge to allow them to stiffen.

Spray a frying pan with Fry Light and cook until browned, turn over and repeat.

Have with Couscous & Salad

That sounds really nice will give that a try next week