Whats for tea tonight?
- Thread starter maypole
- Start date
Keldelacoe
Vintage Virgin Vegan
Bunnylush said:
Mmmmm mustard mash!
Kwise1
THE WISE ONE
sully123 said:
Hi sully - 1 think it's on my recipe thread - but basically :-
serves 2
You cook a cup of jasmine rice (with salt) - bring it to the boil.
In a separate pan frylight the HEXB of tiger prawns per person for 3 mins. Then add 1 tin chopped toms, 2 Tblsp dry white wine & 4 dessert spoons of Red Thai Curry Paste. Cook on a very high heat. Once rice is almost ready, take prawn mix off job and stir in 1 HEA per person Philadelphia original.
Drain rice and serve - 1 HEA, 1 HEB & 3 syns syns in total per person (1.5 syns per person)
Deelish and soooo quick!!
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ellierose988
Silver Member
I had the veggie curry from the extra easy recipe book, in the slow cooker.
It was ok, a bit boring tbh. It felt like it was missing something.
It was ok, a bit boring tbh. It felt like it was missing something.
Ophelia105
Silver Member
sully123 said:
I buy jasmine rue by the 20kg in an international supermarket - Asiana Nottingham. You can buy small packets is Tesco but it is extortionately priced.
Ophelia105
Silver Member
ellierose988 said:
As a veggie I find veggie curries boring. Usually cos the protein is missing. I use quorn, paneer, beans such as chickpeas or soya chunks to make sure it has bulk.. Otherwise I'm hungry again not long after.
Alycyn1980
Addicted to Minimins!!!
Rosemary & red onion sausage, SW chips and baked beans followed by a bowl of melon and grapes......nommy!!
Does anyone else have a fussy OH? I seem to find myself cooking virtually 2 separate meals some nights....
Hey Cazran - I think I am one of the lucky ones, my OH will eat pretty much anything and actually likes a lot of the SW recipes that I put to him (we both make them) and we usually tweak them as we go but always stick to SW. His thinking is that he will eat what I am eating and then if he is still hungry later he will go and make a piece or something!!!
WI tonight so OH is making Crusty Chicken, Tarragon & Garlic Pie. Not adjusted to SW yet but can do that when I get in so here's hoping it is not too bad as it is a lovely dish and really flavoursome!!!
ScarlettStar86
Gold Member
lol he'd be making his own dinner if he lived with me and kept doing that!
Lady.Lush
Full Member
My son does that with mushrooms, I put them in lasagne and stuff and chop them up as small as whatever mince I'm using,and he still sits there picking them out and saying "I don't mind the taste, it's just the texture"..... They're too bloody small to have any texture, I could poke him in the eye I really could, but he's bigger than me so I won't!
abbiewilko
Full Member
bilsat said:
How was this? I love risotto but never make it at home!
