Wow - fab doner kebab recipe, tastes like the real thing!!!

[Quins]

You giving it a go with the quorn mince coljack? Let us know how it turns out. Was wondering if you could make meatballs with quorn mince too.

 

[Bunnylush]

I made this a few weeks ago and it was really dry:cry: any ideas how I can stop this happening again?

I didn't put egg in, cooked on 180 fan oven , not ideas really, lower heat maybe?

 

[Bunnylush]

We had the other Half tonight, just sliced and microwaved for 2 mins x

 

[newmomma]

Just ate this!! Omg!!
Smelt like a kebab when cooking, taste and looked just like a kebab,
Prob need some sun free sauce but it was amazing!!!!!!
Yummy!!

 

[Bunnylush]

Just ate this!! Omg!!
Smelt like a kebab when cooking, taste and looked just like a kebab,
Prob need some sun free sauce but it was amazing!!!!!!
Yummy!!

We used tobacco sauce lol

 

[Jess<3]

i made this for myself so halved all ingredients. thought it was dry but plenty sauce, salad & chips it was lovely!

 

[liliferjade]

Gonna try this tomorrow! Friday night fake away ;D Thanks everyone x

 

[abkb]

Excited to make this!

Has anyone tried freezing it? I'd like to make it in advance.

 

[Where there's a will.....]

Excited to make this!

Has anyone tried freezing it? I'd like to make it in advance.

I haven't made it yet but I think if I was you I'd make it and freeze before cooking. You could always freeze in small portions if needed!!

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[Keldelacoe]

I haven't made it yet but I think if I was you I'd make it and freeze before cooking. You could always freeze in small portions if needed!!

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I think if you cooked it in small portons I'll would dry up... The recipe only calls for 500g of lamb which is a normal pack size. And adding herbs to lamb is all there is to do before cooking so really you may as well do before Cooking. I think the recipe serves two big portons but depends on how much you eat I suppose :/

 

[abkb]

Thankyou think I'll just cook it later and eat it all tonight with hubby

 

[Keldelacoe]

Thankyou think I'll just cook it later and eat it all tonight with hubby

Ha that's what we do enjoy

 

[ColJack]

Cook it, slice it into portions and THEN freeze it.
You can get some out and microwave it when you fancy some.

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[liliferjade]

I bought the ingredients yesterday but couldn't find the onion, do you think it will matter? x

 

[liliferjade]

powder* I'm also doing it with beef as I don't eat lamb but I copied the wrong ingredients list so I've now bought in the stuff for this and don't have a few of the ingredients from the beef recipe x

 

[Where there's a will.....]

powder* I'm also doing it with beef as I don't eat lamb but I copied the wrong ingredients list so I've now bought in the stuff for this and don't have a few of the ingredients from the beef recipe x

Was confused about onion til I saw the bit about powder lol I got my onion powder in tescos- it's their own brand. Hope that helps?
Isn't the recipe the same whether you use beef or lamb?? (confused)

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[liliferjade]

Thanks someone posted the link to a beef recipe on here. I'm just gonna use this recipe as I have most of the stuff now x

 

[ColJack]

You can blitz half a real onion and use that.
The juice makes it a bit moister too.

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[Purplebint]

Anything oniony or garlicky will work. I use dried garlic or garlic granules in mine - Fakeaway Doner Kebab » Om Nom 365

I have frozen some leftovers before as well, I sliced it before freezing and then just made sure it was heated thoroughly afterwards. Was great for a quick 'naughty' lunch of kebab meat and sw chips.

 

[Keldelacoe]

powder* I'm also doing it with beef as I don't eat lamb but I copied the wrong ingredients list so I've now bought in the stuff for this and don't have a few of the ingredients from the beef recipe x[/QUOTE

if you get onion granuals (in tesco) with the spices its the same thing