Last nigtht i was making our tea when i stumbled across my partners pack of large mushrooms that he had not touched (after he said he really needed them) and they were almost out of date!!
To make use of them i chopped two large ones into tiny pieces and frylighted them in a frying pan... when they began to cook i slowly added chicken bovril stock in water a bit at a time and this gave the mushrooms and AMAZING smell... a bit of pepper and i let them simmer - adding water when needed - BLITZED and WOW what a sauce it created...
Goes really well with quorn sausages and veggies - i imagine it would go well with a vaiety of meals... try it!
To make use of them i chopped two large ones into tiny pieces and frylighted them in a frying pan... when they began to cook i slowly added chicken bovril stock in water a bit at a time and this gave the mushrooms and AMAZING smell... a bit of pepper and i let them simmer - adding water when needed - BLITZED and WOW what a sauce it created...
Goes really well with quorn sausages and veggies - i imagine it would go well with a vaiety of meals... try it!