O no I do the microwave bread recipe which doesn't include yeast and its been good
Heres the recipe x
Dukan Bread in the Microwave
2 tb oatbran
1 tb quark
1 level ts baking powder
small pinch of salt if preferred
Mix all ingredients and beat well. pour into a microwaveable dish with straight sides (I used one of those plastic takeaway dishes).
Microwave on full power for 3 mins. you may need to adjust the time. at 800W I took mine out after 2mins 30 secs and it was done.
Take out of dish and leave to cool on a rack. It comes out very moist and somewhat 'rubbery', but quite a light spongy open texture. I left it out to cool & dry out a bit overnight. Depending on the size and shape of your dish you should be able to slice it convincingly for 'sandwiches'. I also make iti n silicone muffin cases (5 or 6) and munch those through a day.
Note: this contains ALL your bran allowance for a day so if you eat the lot then no other porridge, galette or cake allowed...
Just a quick note: baking powder is NOT the same as bicarbonate of soda (=baking SODA). Baking Powder is much milder, in taste and in raising power. If you use baking SODA I'd not use more than maybe 1/4 of a teaspoon or indeed it gives it an odd (but not salty) taste and big bubbles.