Chinese Chicken and Sweetcorn soup PORRIDGE!

Discussion in 'Slimming World' started by McAsk, 10 November 2009 Social URL.

  1. McAsk

    McAsk Full Member

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    Hey everyone, just thought id post this ...

    Using 28g of porridge oats and 500ml of oxo chicken stock, boil it all up till thick ish then add as much sweetcorn as you like and keep it cooking for abit longer, should make 2 servings and so you can have 2 servings for one HEB :D

    Good luck!

    xxxxx
     
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  3. Circes

    Circes Strutting her stuff

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    Hi, you'll probably be better posting recipes in the recipe sub-forum rather than on the main board. There's also a sub-forum where people can post syn questions. If they get posted on the main board it gets messy and someone has to take the time to move them to the right place :)
     
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