Chinese Chicken and Sweetcorn soup PORRIDGE!

McAsk

Full Member
Hey everyone, just thought id post this ...

Using 28g of porridge oats and 500ml of oxo chicken stock, boil it all up till thick ish then add as much sweetcorn as you like and keep it cooking for abit longer, should make 2 servings and so you can have 2 servings for one HEB :D

Good luck!

xxxxx
 
Hi, you'll probably be better posting recipes in the recipe sub-forum rather than on the main board. There's also a sub-forum where people can post syn questions. If they get posted on the main board it gets messy and someone has to take the time to move them to the right place :)
 
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