vanilla_cupcake
Silver Member
I always add 2 gel pots to the cauliflower and I add a tbsp of honey to the curry after its blended, gives it a beautiful flavour
Creamy Curry :) (Super speedy!)
- Thread starter Addibelle
- Start date
I always add 2 gel pots to the cauliflower and I add a tbsp of honey to the curry after its blended, gives it a beautiful flavour
xmisskx
Gold Member
just the same way the original msg says....
(just) covererd the florets with the stock, cooked until soft then blended it and added curry powder. to be honest i can totally see how it would pass as creamy curry sauce...i dont know if it was the taste of the curry powder i had (wasnt a brand one)
what do most people recommend?
i'd maybe give it another go with some decent spices??x
pastagirl
Silver Member
Im thinking of trying it again with a few tweaks. Was thinking of frying some onions, garlic, tumeric, cumin and chilli with a tiny bit of curry powder and added it to the cauliflower and stock before blending. Texture wise it was fine it was just not the right flavour for me
vanilla_cupcake
Silver Member
Im thinking of trying it again with a few tweaks. Was thinking of frying some onions, garlic, tumeric, cumin and chilli with a tiny bit of curry powder and added it to the cauliflower and stock before blending. Texture wise it was fine it was just not the right flavour for me
Yeah add different things and see what works, adding another gel pot and honey totally did it for me, I absolutely loved it, had it poured over my chips with Linda McC rosemary & red onion sausages, onions and mushrooms, definitely a favourite meal for me
Also.....adding honey to curry doesn't give it a honey flavour it's just sweetens it up a bit and dulls down a strong curry powder taste
natalie1402
Full Member
Just quickly knocked this up. Its so quick and simple. Not going to lie it looked like baby food but tasted just like chinese takeaway curry. Yum yum. Might try the blended coli in other curry recipes as I always find im adding cornflour to thicken them xxx
jadey.babs
Full Member
Found so many recipe's for curries today! I'm so excited to make them all! If anyone has anymore great recipe that they would like to share, please post on my food diary
xx
xx
dirtydancing
Gold Member
bumping this thread. has reminded me to make this again as so yummy.
dirtydancing
Gold Member
making this for tea tonight with loads of added veg.cant wait.
TheOnlyPink
Full Member
Had this for dinner tonight with SW chips and HEA of cheese. Oh my god, tasted exactly the same as chipper curry. I couldnt believe it. Very tasty and so simple.
felicity62
Silver Member
I have just tried this but it is very bitter and doesnt look like any of your pics
me too ! glad its not just me LOL
Pinkydoodles
Full Member
Wow this recipe must be a winner, 20 pages of comments over the past year! I shall defo be trying this! Thank you very much to Addi for posting it!
Rachael.
Rachael.
toriajayne23
Member
Will be trying this tonight along with 1 Syn Onion Bhajis!
If successful I will take along to food tasting at my group tomorrow! x
If successful I will take along to food tasting at my group tomorrow!
x
MrsCadbury
Full Member
I made this a few weeks ago and it was delicious. Couldn't taste the cauliflower.
Made some again at the weekend and froze it. Only had 1 chicken stock pot so threw in a veg one too. Defrosted it tonight and it there was a strong cauliflower taste. Added some garam masala and it took the cauliflower taste away.
Made some again at the weekend and froze it. Only had 1 chicken stock pot so threw in a veg one too. Defrosted it tonight and it there was a strong cauliflower taste. Added some garam masala and it took the cauliflower taste away.
Shadow14uk
Member
Going to try this. Is Makyest curry powder okay to use? If not will get oxo curry cubes
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