Daisy's Diary!

[bulldogdaisy]

That pie looks like heaven on a plate.... Yum yum

It was delish :0)

 

[Lozziep78]

Dinner tonight..beef and mushroom pie with boiled potatoes and mixed vegetables..

Deary me, that pie looks AMAZING....and I'm not normally keen on pie lol x

 

[nessa123]

Wow that pie looks amazing!! Any idea how many PP it would be? Xx

 

[Faith_111]

Daisy please move in with me!!!!! lol I want you to cook for me everyday your pie looks so yum Glad your friend is ok now too xx

http://www.minimins.com/members-only-diaries/289931-faith-my-weight-loss-journey.html

 

[bulldogdaisy]

Deary me, that pie looks AMAZING....and I'm not normally keen on pie lol x

Lol convert then ;0)

 

[bulldogdaisy]

Wow that pie looks amazing!! Any idea how many PP it would be? Xx

Will put up recipe though mine was smaller and I don't use pepper or parsley :0)

Steak and Mushroom Pie
ProPoints® value: 8
Servings: 6
Preparation Time: 20 min
Cooking Time: 120 min

Ingredients
5 spray(s) Cooking Spray, Calorie Controlled
700 g Beef, Stewing Steak, Raw, Lean, cubed
1 large Onion, All Types, chopped
1 cube(s) Stock Cube, Vegetable, beef in 450ml boiling water
225 g Mushrooms, sliced
1 medium Carrots, Old, Raw, sliced
2 tablespoons Parsley, fresh, chopped
1 pinch Salt
¼ teaspoons Pepper, Black (Whole, Cracked or Ground)
2 tablespoons Cornflour, blended with 3-4 tablespoons cold water
225 g Pastry, Puff, Ready Rolled Sheets, thawed
1 tablespoons Milk, Skimmed

Instructions
1. Heat the low fat cooking spray in a large saucepan and over a high heat add the cubes of stewing steak a handful at a time, so that they seal and brown. Add the onion and cook for another 3-4 minutes, until softened.
2. Add the stock, mushrooms, carrot and parsley to the saucepan. Bring up to the boil, then reduce the heat. Cover and simmer for 1 1/2 hours, until the meat is very tender. Check the level of liquid from time to time, topping up with a little extra water if necessary.

3. Preheat the oven to Gas Mark 7/220°C/425°F.
4. Season the cooked meat with salt and pepper. Stir in the blended cornflour and cook until thickened, about 1 minute. Tip the mixture into an oblong baking dish.
5. Lay the puff pastry sheet on top of the baking dish, trimming the edges with a sharp knife. Use the trimmings to make leaves for decoration. Position them on top, and brush the entire surface with milk. Bake for 25 30 minutes, until puffed up and golden brown.
6. Serve with green vegetables and potatoes.

 

[bulldogdaisy]

Daisy please move in with me!!!!! lol I want you to cook for me everyday your pie looks so yum Glad your friend is ok now too xx

http://www.minimins.com/members-only-diaries/289931-faith-my-weight-loss-journey.html

Thanks about my friend.
Lol at move in with you ;0)

 

[nessa123]

Will put up recipe though mine was smaller and I don't use pepper or parsley :0)

Steak and Mushroom Pie
ProPoints® value: 8
Servings: 6
Preparation Time: 20 min
Cooking Time: 120 min

Ingredients
5 spray(s) Cooking Spray, Calorie Controlled
700 g Beef, Stewing Steak, Raw, Lean, cubed
1 large Onion, All Types, chopped
1 cube(s) Stock Cube, Vegetable, beef in 450ml boiling water
225 g Mushrooms, sliced
1 medium Carrots, Old, Raw, sliced
2 tablespoons Parsley, fresh, chopped
1 pinch Salt
¼ teaspoons Pepper, Black (Whole, Cracked or Ground)
2 tablespoons Cornflour, blended with 3-4 tablespoons cold water
225 g Pastry, Puff, Ready Rolled Sheets, thawed
1 tablespoons Milk, Skimmed

Instructions
1. Heat the low fat cooking spray in a large saucepan and over a high heat add the cubes of stewing steak a handful at a time, so that they seal and brown. Add the onion and cook for another 3-4 minutes, until softened.
2. Add the stock, mushrooms, carrot and parsley to the saucepan. Bring up to the boil, then reduce the heat. Cover and simmer for 1 1/2 hours, until the meat is very tender. Check the level of liquid from time to time, topping up with a little extra water if necessary.

3. Preheat the oven to Gas Mark 7/220°C/425°F.
4. Season the cooked meat with salt and pepper. Stir in the blended cornflour and cook until thickened, about 1 minute. Tip the mixture into an oblong baking dish.
5. Lay the puff pastry sheet on top of the baking dish, trimming the edges with a sharp knife. Use the trimmings to make leaves for decoration. Position them on top, and brush the entire surface with milk. Bake for 25 30 minutes, until puffed up and golden brown.
6. Serve with green vegetables and potatoes.

Brilliant thanks so much for this. Xx

 

[stef2009]

Morning daisy
Have a lovely day. Xx

Sent from my iPhone using MiniMins

 

[bulldogdaisy]

Brilliant thanks so much for this. Xx

No worries,enjoy making it :0)

 

[bulldogdaisy]

Morning daisy
Have a lovely day. Xx

Sent from my iPhone using MiniMins

Morning Stef :0)
Have a lovely day too :0)

 

[Jaly]

Morning Daisy! Enjoy your day today! Anything special planned? xx

 

[bulldogdaisy]

Morning Daisy! Enjoy your day today! Anything special planned? xx

Morning Libby,enjoy your day too :0)
Wet and blergh here today so wet dog walks I should think lol plus am cooking a chicken chasseur tonight for the first time :0)

 

[Dubchick81]

Morning Libby,enjoy your day too :0)
Wet and blergh here today so wet dog walks I should think lol plus am cooking a chicken chasseur tonight for the first time :0)

Ooh I want chicken chasseur... can I please come to dinner? xxx

 

[bulldogdaisy]

Ooh I want chicken chasseur... can I please come to dinner? xxx

You are always welcome,bring Stringer as a playmate for Lola ;0)

 

[Dubchick81]

You are always welcome,bring Stringer as a playmate for Lola ;0)

Its a deal

 

[bulldogdaisy]

Its a deal

Cool ;0)

 

[charlie's~mummy]

Still doing fab Hun!! Love the hair and Lola is just fab I love animals an she's such a cutie! Well done xx

Sent from my iPhone using MiniMins

 

[bulldogdaisy]

Still doing fab Hun!! Love the hair and Lola is just fab I love animals an she's such a cutie! Well done xx

Sent from my iPhone using MiniMins

Thanks Kel :0)
Lola is great,love her lots :0)

 

[Lozziep78]

Will put up recipe though mine was smaller and I don't use pepper or parsley :0)

Steak and Mushroom Pie
ProPoints® value: 8
Servings: 6
Preparation Time: 20 min
Cooking Time: 120 min

Ingredients
5 spray(s) Cooking Spray, Calorie Controlled
700 g Beef, Stewing Steak, Raw, Lean, cubed
1 large Onion, All Types, chopped
1 cube(s) Stock Cube, Vegetable, beef in 450ml boiling water
225 g Mushrooms, sliced
1 medium Carrots, Old, Raw, sliced
2 tablespoons Parsley, fresh, chopped
1 pinch Salt
¼ teaspoons Pepper, Black (Whole, Cracked or Ground)
2 tablespoons Cornflour, blended with 3-4 tablespoons cold water
225 g Pastry, Puff, Ready Rolled Sheets, thawed
1 tablespoons Milk, Skimmed

Instructions
1. Heat the low fat cooking spray in a large saucepan and over a high heat add the cubes of stewing steak a handful at a time, so that they seal and brown. Add the onion and cook for another 3-4 minutes, until softened.
2. Add the stock, mushrooms, carrot and parsley to the saucepan. Bring up to the boil, then reduce the heat. Cover and simmer for 1 1/2 hours, until the meat is very tender. Check the level of liquid from time to time, topping up with a little extra water if necessary.

3. Preheat the oven to Gas Mark 7/220°C/425°F.
4. Season the cooked meat with salt and pepper. Stir in the blended cornflour and cook until thickened, about 1 minute. Tip the mixture into an oblong baking dish.
5. Lay the puff pastry sheet on top of the baking dish, trimming the edges with a sharp knife. Use the trimmings to make leaves for decoration. Position them on top, and brush the entire surface with milk. Bake for 25 30 minutes, until puffed up and golden brown.
6. Serve with green vegetables and potatoes.

YUMMY!!!! Thanks for this Daisy