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Extra Easy Doing the Mashed Potato


Silver Member
S: 28st4lb G: 12st0lb
Hi everybody

I love mashed potatoes, however, I love them with lots of cream and butter (those were the days) So, I wondered if any of you resiliant and lovely people had any ideas and tips you could pass on as to what to add to mash to make them yummy again!

Thanks :D
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Big, busty and Blowsy!
S: 24st6lb C: 22st11lb G: 12st0lb BMI: 56.5 Loss: 1st9lb(6.73%)
Hi, it's me again!!
you could put a garlic clove in when you boil the pots, leave it in and mash with your daily hex a cheese triangle allowance- lovely!
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Silver Member
S: 20st10lb C: 20st6lb G: 16st10lb BMI: 43.5 Loss: 0st4lb(1.38%)
Oooo Dairylea or laughing cow triangles are good in mash too! And you gets loads for HEXA allowance :D

Haha! Dudette beat me to it, great minds and all dat ;)
S: 13st11lb C: 12st1lb G: 11st0lb Loss: 1st10lb(12.44%)
Hiya, we just use a dash of semi skimmed milk which could be part of your Hex and salt n pepper :) xx

Oh and last night we had wholegrain mustard too and it was soooo nice! x
S: 17st11lb C: 16st4lb G: 10st10lb BMI: 37.9 Loss: 1st7lb(8.43%)
I do the egg thing too -lovely on shepherd pie etc as it keeps it nice and light and it puffs up slightly mmmmm
S: 16st11lb C: 14st13.5lb G: 12st0lb Loss: 1st11.5lb(10.85%)
I use garlic powder and fat free greek yogurt or if i want to splash out half yogurt half ww creme fraiche (1/2 syn per tbsp)

I also like it spicy with some wasabi mixed in!

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