I love mashed potatoes, however, I love them with lots of cream and butter (those were the days) So, I wondered if any of you resiliant and lovely people had any ideas and tips you could pass on as to what to add to mash to make them yummy again!
Hi, it's me again!!
you could put a garlic clove in when you boil the pots, leave it in and mash with your daily hex a cheese triangle allowance- lovely!