Fakeaways Book

I've the Tikka marinating in the fridge for later, can't wait
 
Omg I made garlic dough balls (halved he original pizza base recipe and divided between me and oh) so for 6 dough balls 51/2 syns plus the flora and garlic = 6 1/2 total - totally worth it and incredible mmmm
 
I'll be getting mine tomorrow if there's any in stock :)
 
Pete’s Spicy Mexican Bean Burgers (2014)

Based on the recipe in the SW fakeaways book

Serves 2

Ingredients

1 Tsp Cumin
1 Egg (ff)
1 Slice of 400g wholemeal bread (0.5 Hea/2=0.25 Hea per person)
1 Lemon, zested (s) (sff)
2 Tsp Smoked paprika
400g Red kidney beans (ff)
Handful of chives & parsley
S & P
*optional (sweet chilli sauce)

Method

Blitz bread in a food processor, add the beans, paprika, cumin, lemon zest, herbs & the egg.
Lina a flat tray with greaseproof paper, sprayed with frylight, form 4 burgers from the mix, chill in a fridge for as long as possible, ideally overnight.
Preheat the oven to 180C.
Cook for 20 mins, turning over at half time, until golden & crisp.
Serve with salad, (sweet chilli sauce) & lemon wedges.

Spicy Mexican Bean Burgers (Small).JPG
 
Those look great - will definitely be trying them!
 
I got my copy at group last Thursday and so far have made the SW Chicken and Schzen (sp?) beef with egg fried rice. All three dishes were fantastic and so will definitely being making again.
 
My husband and I had the burger in a bowl last night, it was delicious

the sauce is amazing isn't it ? just like big mac sauce :D

I made it and put the mince into little gem leaves so that you could pick them up and eat them like a burger with no bun ;)
 
Meat feast pizza and chicken nuggets

image-2058873108.jpg



image-163641891.jpg
 
Keep seeing this book in group, from reading these posts shall definitely be buying it this week :)
 
Thanks it was lovely
 
Back
Top