Jayellekay
this time - the last time
I can never seem to get 100% rid of all the powder (I am super sensitive to texture issues with my food though)
I read that people on here have all sorts of methods to make their shakes perfect (add water to powder, add powder to water, shake for ages, hand whisk, mix into a paste then add remaining etc etc)
I think I'm just fussy.
Also I think some favours just mix better than others.
I read that people on here have all sorts of methods to make their shakes perfect (add water to powder, add powder to water, shake for ages, hand whisk, mix into a paste then add remaining etc etc)
I think I'm just fussy.
Also I think some favours just mix better than others.