Hot Shakes

lorraineA

Silver Member
S: 21st5lb C: 17st10lb G: 11st0lb BMI: 42.6 Loss: 3st9lb(17.06%)
I use boiling water and then use the hand blender. Make sure u never shake if make with hot water as shaker explodes!
 

Lulu1964

Full Member
S: 18st10lb C: 13st9.5lb G: 12st7lb BMI: 26.7 Loss: 5st0.5lb(26.91%)
I always make them with cold water as normal and then microwave them for 1 minute 40 seconds on high...

i did that with the soup too and it came out fine.. :)
 

Shivie

On a mission!
S: 13st8lb C: 12st0lb G: 9st7lb BMI: 29.8 Loss: 1st8lb(11.58%)
I make them on the hob in a saucepan with part of the milk allowance added.
I add 2 sweetener tabs and whisk until they're nice and frothy and a little bit
thick. Delicious for after dinner! Loving the hazelnut one at the moment.
 

WelshJojo

Gold Member
I decided to find a way to use up my cookies and creme shakes-I like them as ice shakes but it's too cold at the mo-so made it into a hot shake and added some coffee! it was really nice-and no salty after taste either :) Yumm
 

Lexie_dog

UNLEASHING THE BEAST!
S: 15st12.5lb C: 15st9lb G: 11st0lb BMI: 35.3 Loss: 0st3.5lb(1.57%)
I make mines in the shaker!

Put 100ml cold/room temp water in shaker - add shake. Shake shake shake

Top up to 350- 400ml mark with boiling water depending how thin you like it and invert the shaker a couple of times, no vigourous shaking, just enough to mix.
 

WelshJojo

Gold Member
I make mines in the shaker!

Put 100ml cold/room temp water in shaker - add shake. Shake shake shake

Top up to 350- 400ml mark with boiling water depending how thin you like it and invert the shaker a couple of times, no vigourous shaking, just enough to mix.

I really wouldn't recommend doing this-as it could be dangerous. Hot shakes are best made as cold and then heated in the microwave
 

Lexie_dog

UNLEASHING THE BEAST!
S: 15st12.5lb C: 15st9lb G: 11st0lb BMI: 35.3 Loss: 0st3.5lb(1.57%)
Okay then, take lid off shaker. Add hot water and stir it with a spoon. Same job and the same way you'd made a cup of coffee. . .
 

whedonite

Member
S: 13st8lb C: 12st9lb G: 9st4lb BMI: 30.4 Loss: 0st13lb(6.84%)
I'm curious as to why we can't add hot water straight to the powders, you can't for the soups either ?
 

WelshJojo

Gold Member
I'm curious as to why we can't add hot water straight to the powders, you can't for the soups either ?

You can for the soups(where did u see that you couldn't??)-and I suppose you could add it straight to the shakes but they'd be lumpy-hence making them cold in the shaker and nuking them! The only thing they say is use hot NOT boiling water :) some of then are yummy hot x
 
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whedonite

Member
S: 13st8lb C: 12st9lb G: 9st4lb BMI: 30.4 Loss: 0st13lb(6.84%)
Sorry I worded it wrong, I meant boiling. I didn't read the packs properly and I was using boiling water for the first few days but it mixes better when boiling so I wondered the reason why no boiling.
 
I decided to find a way to use up my cookies and creme shakes-I like them as ice shakes but it's too cold at the mo-so made it into a hot shake and added some coffee! it was really nice-and no salty after taste either :).
 




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