Yes, I make my pulled pork. I use pork shoulder, 1.5kg does loads! I mix passata, tsp mustard powder, 2 tbs worcestershire sauce, 5 tbs balsamic vinegar, garlic cloves or powder, salt and pepper, tbs sweetner. Pour over pork, cover in foil, oven at 150 for 4hrs. Is lush! Kinda tweaked the recipe until I liked it. I did it sat and it did main evening meal for 4 then sandwiches for 3 days so definitely worth it and cheap to do!!
Bad day today!
No brekkie
Had a 45min walk up a hill pushing my 2 boys so 5 stone I reckon! Was sooo hungry and a bit light headed when I got home ended up eating about 6 chocolate digestives :-(
Not eaten since, just lots of water and black coffee.
Not the best day but I need to write it all down lol
Well done for writing it down now draw a line under it it's done with, we all have those days. Hope your day got better xxx
Yes, I make my pulled pork. I use pork shoulder, 1.5kg does loads! I mix passata, tsp mustard powder, 2 tbs worcestershire sauce, 5 tbs balsamic vinegar, garlic cloves or powder, salt and pepper, tbs sweetner. Pour over pork, cover in foil, oven at 150 for 4hrs. Is lush! Kinda tweaked the recipe until I liked it. I did it sat and it did main evening meal for 4 then sandwiches for 3 days so definitely worth it and cheap to do!!
Sorry for not replying, been away for the weekend. Am glad you liked it :-D
I do have a bbq sauce recipe, will dig it out, written down somewhere!