0 point curry is dead easy. You take a range of 0 point veg - cauli, peppers, onion, butternut squash etc etc and add a tin or two of chopped tomatoes, curry powder to taste and simmer till they're all cooked through. The curry powder thickens the curry up lovely (if you like a thick stodgy curry, use passata instead of tinned toms, still 0 points but I prefer it).
Luvly!