3 tablespoons sweetner
grated rind and juice of 1 lemon
2 large eggs
2oz very low fat fromage frais
Whisk lemon juice and eggs together
add lemon rind and sweetener and whisk
place bowl over a saucepan of hot water, stir until curd thickens. Remove from heat, add fromage frais and whisk until smooth.Pour into a jar and keep chilled.




I have finally managed to make this but using 0% total instead of fromage frais. All I can say is....OMG :drool:.... it is seriously good. Not like the bought stuff but really tasty. I've just added it to some more total and had with pineapple and passion fruit. I think my taste buds are in heaven:bliss:
I'm debating buying a sugar free lemon jelly and adding it to a batch to make a lemony mousse type dessert. I've done this with muller lights and jelly and it is lovely. Hope it will work, though I may end up looking like a lemon if it does.![]()
Hope the run went well, and you've enjoyed your day x

oohhh and as a fellow lemony lover -have you tried the Danone Activia zesty lemon yog? OMG -it is gorgeous -really creamy in texture but really sharp with bits of zest in -2.5syns a pot :drool:


Well he is another child as far as Dad is concerned. He calls him Pud (though his name is Jackson) and treats him like a spoiled child. The fact that Jackson is an 8 stone, fully grown, 2 year old, male German Shepherd matters not one bit. Dad won’t go out if the dog can’t go; consequently he hasn’t taken Mum on a proper holiday for a couple of years. I think coming to my house, my sister’s and my niece’s, is what keeps her sane (and her line dancing….. yeeeeeeehhhhaaaaaaaaa)