Lynne, as requested this is my recipe for fat free and sugar free banana cake
3 medium sized (or 2 v.large or 4 small) over ripe bananas.
1/3 cup of fat free yogurt (natural or vanilla is very nice - I have even made it with strawberry!)
1/2 - 2/3 cup of granulated sweetener (use more if your bananas aren't too ripe)
1 beaten egg
1 tsp vanilla essence
1 large tsp bicarbonate of soda (NOT baking powder)
pinch of salt
1 1/2 cups of plain flour
Heat oven to 175. Mix banana and yogurt, then add egg, sweetener and vanilla and mix.
Mix in bicarb and salt to flour and then stir in flour. I cook in a lined loaf tin for about an hour.
I have also made this into muffins and baked them for about 20mins I think..... was a while ago so best test with a skewer if trying this!
If for non dieters then its sugar and butter in place of the sweetener and yogurt, but I like this one nearly as much! I also sprinkle a bit of golden cane sugar on top which gives it a bit of crunch
Simplest cake you will ever make, good for you AND goes towards your five a day!