Extra Easy my new addiction

Discussion in 'Slimming World' started by Hayleymoses93, 5 July 2011 Social URL.

  1. Hayleymoses93

    Hayleymoses93 Member

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    At the moment I've found myself eating lots of Tuna smothered in vinegar! I've eaten it with anything - jacket potato, pasta, salad, ww bread, on crackers etc!

    What can't you get enough of :)?
     

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  3. Humph

    Humph Full Member

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    Sauerkraut! I just LOVE it!! I'm a touch worried about the salt content, and there are, erm, other side effects, but it's just sooooo delicious!
     
  4. Honeyoc

    Honeyoc Is a crunchy mama!

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    Oooh Humph what do you eat yor sauerkraut with? I've been very curious about it!

    At the moment I can't get enough of porridge lol!
     
  5. JamesRob

    JamesRob Full Member

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    Tuna soaked in vinegar with a bit of black pepper is stunning, I was brought up on that! :) One of my favourite things to eat.
     
  6. jaylou

    jaylou Gold Member

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    Tinned crab. In a pitta, with salad, in pasta, on it's own...

    I can't get enough of it. Sadly at over £2 a tin I need to restrain myself a little!!
     
  7. Humph

    Humph Full Member

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    I get the traditional type which is just shredded cabbage in brine, so it can be quite salty. Generally I have it with salad (and I have salad quite a lot), though I have been known to have it as a vegetable portion ... and eat it on it's own straight from the jar ... :gimi:

    You definitely need to like cabbage to like sauerkraut ... like cabbage and all the joys that comes with it!
     
  8. ILoveCake

    ILoveCake 8.5st lighter!

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    I have a thing for sweet potatoes at the moment. And vinegar, love it!
     
  9. Noddynoobs

    Noddynoobs Full Member

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    im half german and grew up there...i love sauerkraut....the best way to eat it is too cook it on a really low heat until the liquid has gone (about 30 mins), i bung a bouquet garni in aswell, and have it with mash and proper german bratwurst with loads of gravy....not v SW friendly but lush!

    loving porridge at the mo, and chilli with baked potato and salad. yum
     
  10. Tizy

    Tizy Full Member

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    Ooooh this sounds interesting, might give it a try! thanks X
     
  11. MissHP

    MissHP Silver Member

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    I often cook bigos which has sauerkraut as one of the main ingredients, i always rinse it first though. I make slimming world friendly version in the slow cooker yum yum.

    Hxx
     
  12. Tunnimonster

    Tunnimonster Member

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    I'm afraid it's gherkins and pickled beetroot, love the stuff. I tend to munch on them when i'm preparing tea if i'm hungry, saves me attempting to grab at biscuits etc.
    Love tuna with vinegar and black pepper too, i went through a phase of eating that with scan bran, but did it too often so not had it for a while.
    Liking the sound of sauerkraut - i've had it a couple of times when we've been out (at german markets at christmas time) and always enjoyed it - take it it's a free food???
     
  13. louisa_jane

    louisa_jane Full Member

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    Cous cous! I could eat tons of the stuff :p
     
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