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Cruise PP Quiche

#3
The problem I'm having with the recipes is that they call for fromage frais or quark, both of which I have decided are non exsistent in the US. My options to substitute are FF cream cheese, FF sour cream or FF cottage cheese(not my fav). Any ideas?
 

m-mouse

Not very good at this!
#4
Ooh I wouldn't use the ff stuff; how about 0% low fat greek yoghurt or try skimmed milk but perhaps add an extra egg? You may need to experiment.

Just editing - I was assuming you meant full fat by FF - if you mean fat free, I have made little cottage cheese type affairs in the past and they have been fine.
 
#5
Ahh forgot to mention the greek yoghurt, I do have that available. I just get confused as what to substitue for those two ingredients, they are very common for everyone across the pond but not here in the US :(

Yes I did mean fat free :) I was wondering why that wouldn't be allowed lol. I'll see if I can find a small tub of cottage cheese to attemt this with. I'm not a big fan of it by itself so I don't want to be wasteful
 
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m-mouse

Not very good at this!
#6
I can't bear cottage cheese but cooked into a sort of quiche type thing it is fine - I used a silicon muffin tin.
 


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