I actually find that brown rice has more "taste" to it than white rice and never had a problem substituting it. Give it a go and you may be pleasantly surprised!
remember the portion of rice we're allowed.. its cooked rice and not pr cooked rice (can't remember the exact weight) cooked rice is 4 times the weight of uncooked rice. therefore only put in a quarter of the weight it says on our sheet
remember the portion of rice we're allowed.. its cooked rice and not pr cooked rice (can't remember the exact weight) cooked rice is 4 times the weight of uncooked rice. therefore only put in a quarter of the weight it says on our sheet