Soya flour recipes
- Thread starter Spinoza
- Start date
Marysu
Silver Member
Description:
Ingredients: 1/4 C Soy Flour
1 T Cocoa Powder
1/4 t Baking Powder
5 Packets Splenda
2 T Melted Butter
1 T Water
1 Egg
How To Prepare: In 2-Cup Pyrex baking dish blend well left column (flour, cocoa, baking powder, splenda). Add water, melted butter and egg. Blend thoroughly with fork. Cover with plastic wrap (To vent, cut small slit in center of plastic wrap). Microwave on high 1 minute or until knife comes out clean. Cool a bit; eat warm with whipped cream or cool completely to ice. Number of Servings: 2 Carbs per serving - include all nutritional information if known: 5.5g Carbs 2g Fiber 1g Sugar Preparation Time: 3 minutes Effort (Easy, Average, Difficult): Easy
MissyMustDoIt
Silver Member
has anyone attempted to make yorkshire pudding with soya flour......its a killer without them 
girlygirl1
Banned
I often use a 50/50 or 70/30 mixture of soya flour and ground almonds (almond flour, some call it) for pancakes.
They turn out just yummy.
The ground almonds seem to counteract the strong and sometimes rather bitter flavour of the soya.
I use oat flour too, mixed in the same proportions, just for a change.
They turn out just yummy.
The ground almonds seem to counteract the strong and sometimes rather bitter flavour of the soya.
I use oat flour too, mixed in the same proportions, just for a change.
