Attack The secret diary of a Dukaner!
- Thread starter LeahB
- Start date
LeahB
Silver Member
So ive just attemptes Daffa Cakes (thanks Becca!)
Didnt have any cocoa or orange jelly so compramised and used strawberry jelly.
As you can see they didnt turn out as fat and plump as beccas picture, but they are nice and crispy and the strawberry tastes lovely! And i can eat all of them in one day! Happy days
Xx
Didnt have any cocoa or orange jelly so compramised and used strawberry jelly.
As you can see they didnt turn out as fat and plump as beccas picture, but they are nice and crispy and the strawberry tastes lovely! And i can eat all of them in one day! Happy days
Xx
LeahB
Silver Member
FINALLY!! A movement on the scales, instead of the 10stone 8 & 1/2 ive been weighing in at ALL week, i am now pleased to see a 1lb drop!
The scales now say 10 stone 7 & 1/2! So happy! Hopefully i dont have a gain tomorrow.
I am now hopeful that i will hit 10 stone 5 before my hols, which is at least a further 2 & 1/2lbs in 9 days.
Xxx
The scales now say 10 stone 7 & 1/2! So happy! Hopefully i dont have a gain tomorrow.
I am now hopeful that i will hit 10 stone 5 before my hols, which is at least a further 2 & 1/2lbs in 9 days.
Xxx
LeahB
Silver Member
Thanks Tamara! i had them for breakie but they was really soggy and dry after being in the fridge :/
Todays menu:
B - Strawberry Daffa Cakes, Starbucks Black Coffee with skimmed milk
S - Orange jelly
L - Tuna and Pickled onions
S - Turkey slices
D - not sure yet, maybe ill make a quiche....
Todays menu:
B - Strawberry Daffa Cakes, Starbucks Black Coffee with skimmed milk
S - Orange jelly
L - Tuna and Pickled onions
S - Turkey slices
D - not sure yet, maybe ill make a quiche....
charly1979
Silver Member
So ive just attemptes Daffa Cakes (thanks Becca!)
Didnt have any cocoa or orange jelly so compramised and used strawberry jelly.
As you can see they didnt turn out as fat and plump as beccas picture, but they are nice and crispy and the strawberry tastes lovely! And i can eat all of them in one day! Happy days
Xx
View attachment 64855
View attachment 64854
share the recipe pls xx
LeahB
Silver Member
I used Beckys receipe,
I mixed 1 egg yolk with 1 tbsp of sweetner and 2 tsp of jelly powder.
Then mixed in 2 tbsp oatbran and 1/2 teaspoon of baking powder and 1 tbsp of yoghurt.
Whisk the egg whites up then fold these in to the mixture.
You could put flavouring in the mixture aswell if required.
Put the mix into a bun tray (12) cook for 10 - 15 min then flip them all over and cook for another 5 min.
I might put a bit more yoghurt and baking powder in, 2nd attempt now so will let u know how they turn out!! Xx
I mixed 1 egg yolk with 1 tbsp of sweetner and 2 tsp of jelly powder.
Then mixed in 2 tbsp oatbran and 1/2 teaspoon of baking powder and 1 tbsp of yoghurt.
Whisk the egg whites up then fold these in to the mixture.
You could put flavouring in the mixture aswell if required.
Put the mix into a bun tray (12) cook for 10 - 15 min then flip them all over and cook for another 5 min.
I might put a bit more yoghurt and baking powder in, 2nd attempt now so will let u know how they turn out!! Xx
charly1979
Silver Member
dippy eggs n turkey rashers just as nice!! xx
charly1979
Silver Member
found a recipe for dippy eggs with asparagus spears fort that sounded good an all!! xx extra good for when your clinging on to water weight as well!
charly1979
Silver Member
well i just chuck it in a hot oven on a baking tray as it tastes better a lil charred well i fink so anyway take about 5 - 15 minutes depends on the asparagus .. oh yeah u have to break them to prepare them!!! x
