I have just joined Mini Mins and Slimming World Online so thought posting a food diary would be a brilliant way of keeping on track and also getting all of you experienced slimming worlder's advice and comments on my eating habits- hopefully if I'm doing anything wrong or could improve anything, you guys will be able to steer me on the right track if you don't mind. 
This is my second day on plan but I'll just start from today to keep it easier to follow. I'm doing extra easy days:
Breakfast: 2 Scrambled Eggs on 2 Slices of WW wholemeal bread (HEB) with 1/2 tbsp of Ketchup (0.5 Syns).
Bowl of raspberries and chopped up banana with 2 tpsn of VLF natural yoghurt.
Lunch: Pasta with grated carot, spinach, yellow pepper, red onion, cherry toms and ham mixed with VLF fromaige frais and 1 tspn wholegrain mustard (0.5 Syns) A few slimming world crisps, a blueberry shape zero yoghurt and an orange.
Dinner: Spaghettie Bolognaise (sauce made with mushrooms, onions, courgettes, carrots, garlic, passata and chopped toms) topped with 42g reduced fat cheese. Natural Yoghurt with grapes and raspberries.
Snacks: 2 x yellow plums, Alpen light bar (3 syns)
Drinks: 4 x sugar free blackcurrant squash
Total Syns= 4
I'm loving cooking all the foods, made some SW quiche for lunches today and some tomato sauce for bolognaise and stuff for the freezer and a couple of cottage pies but I haven't been to work yet since starting the plan so I guess the hard work begins tomorrow!
Tracey xxx
This is my second day on plan but I'll just start from today to keep it easier to follow. I'm doing extra easy days:
Breakfast: 2 Scrambled Eggs on 2 Slices of WW wholemeal bread (HEB) with 1/2 tbsp of Ketchup (0.5 Syns).
Bowl of raspberries and chopped up banana with 2 tpsn of VLF natural yoghurt.
Lunch: Pasta with grated carot, spinach, yellow pepper, red onion, cherry toms and ham mixed with VLF fromaige frais and 1 tspn wholegrain mustard (0.5 Syns) A few slimming world crisps, a blueberry shape zero yoghurt and an orange.
Dinner: Spaghettie Bolognaise (sauce made with mushrooms, onions, courgettes, carrots, garlic, passata and chopped toms) topped with 42g reduced fat cheese. Natural Yoghurt with grapes and raspberries.
Snacks: 2 x yellow plums, Alpen light bar (3 syns)
Drinks: 4 x sugar free blackcurrant squash
Total Syns= 4
I'm loving cooking all the foods, made some SW quiche for lunches today and some tomato sauce for bolognaise and stuff for the freezer and a couple of cottage pies but I haven't been to work yet since starting the plan so I guess the hard work begins tomorrow!
Tracey xxx
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