I don't think that any version of houmous that doesn't have tahini in it is worth the effort. The SW versions are well-meaning, but I would rather not bother and have the real thing and syn it.
Jaylou, I agree with you about the risotto. Stir, and keep stirring!
I agree - even adding a tablespoon of tahini to the hummus you make and synning it is worthwhile.