Are you using fresh tomatoes? if so, can I suggest you roast them first with a drop of oil (or spray if you don't use oil) salt, pepper (garlic if wanted) and then use them -roasting adds more flavourIm going to attempt to make tomato soup for the first time!!
Sarah-Jayne said:We have chicken in red wine sauce, only needed to use 1/2 sachet between two of us:
How is the haggis for syns? What's the best one? Thinking balmoral chicken
Thank you x