Kankurette
Member
Curry, curry and moar curry - I've got chilies in the fridge that need using up, and there are some good SW recipes out there. It's all going to be green as I'm vegetarian.
It's in the new magazine, I think theyre out in the shops now.
Dunno if I'm allowed to post it.....
Curry, curry and moar curry - I've got chilies in the fridge that need using up, and there are some good SW recipes out there. It's all going to be green as I'm vegetarian.
How do you make the square wrap pizza ??
Atomic pink said:I have always been pretty obsessed with coming up with weekly meal plans. I love finding old notebooks from several years ago and seeing how my eating habits have changed or being reminded of dishes I haven't cooked for ages.
This week's meal plan is
Monday: Mussel, bacon and leek linguini
Tuesday: Pork chop with purple potato dauphinoise (made with HEB milk and 120g of light soya cream - only 4 syns between the two of us!!) and braised red cabbage
Wednesday: At work late - service user activity at local carvary.
Thursday: Lentil dahl with spinach and butternut squash with rice and cucumber and mint salad.
Friday: Seafood risotto with baked fennel
Saturday: Steak, chips, salad and stilton baked mushrooms
Sunday: Smoked haddock with bubble and squeak cakes and sprouts.
Lunches this week include tofu and veg thai stirfry, baked potato with homemade coleslaw and cheese and homemade sushi.
Emsie - is the salmon burger recipe in one of the mags? Bought loads of fresh salmon when it was on offer in sainsburys & am running out if ideas!