Wow - fab doner kebab recipe, tastes like the real thing!!!
- Thread starter Gettingthinnerbytheday
- Start date
eilidhsmummy
Full Member
Where do get lean lamb mince? All the ones i have seen are really high x
Gettingthinnerbytheday
Gold Member
mastiffmum
Full Member
I couldn't find lean mince lamb, so I just bought Morrisons own make. I then put it on a rack in the oven so all the fat drained out. I allowed a couple of syns just in case though.
HEB pittas are the wholemeal ones from co-op.
HEB pittas are the wholemeal ones from co-op.
I've just made up this recipe using lean mince beef and it is sat in the fridge waiting to be cooked tonight. Will let you know me and hubbies verdict.
If you're interested in how I make my garlic mayo, I use vlf mayo mixed with vlf natural yoghurt and fresh garlic crushed in the garlic press. Using natural yoghurt with the vlf mayo means it is less syns and it also gives it more of a garlic sauce consistency-perfect for kebabs
If you're interested in how I make my garlic mayo, I use vlf mayo mixed with vlf natural yoghurt and fresh garlic crushed in the garlic press. Using natural yoghurt with the vlf mayo means it is less syns and it also gives it more of a garlic sauce consistency-perfect for kebabs
funcurls
Never gets tired of SW!
I can't wait to make this!! Sounds really lovely and can't believe I haven't seen it here before! The garlic mayo sounds gorge too! I honesty don't understand why it's so hard to get extra lean lamb mince when the equivalent in beef/pork are readily available! Sooo annoying! It's fine when doing moussaka etc when you can drain the fat off, but when making burgers, meatballs and this recipe it's just no good!! Grrrwww! Disgruntled Miniminner!! Might send a stroppy email to all the butchers and supermarkets in UK lol!X
OrangeRachel
Full Member
Maybe the sheep should join SW
pesty
Fighting the bulge
well i didnt make doner kebab i made a chicken one which was AMAZING!!
But i wanted to inform how i made the garlic sauce as it was brrrrrilliant!!
I just mixed 5 tbs of vlf yoghurt with the juice of 1/2 a small lemon, 2 garlic cloves (crushed and chopped into tiny pieces), 1 tbsp light mayo (2 syns) and season with salt and pepper!
I added a few tbsps of water to make it runny like my local kebab shop!!
Its served 3 so far and there's plenty left so its 0.5 syn per serving!! xx
But i wanted to inform how i made the garlic sauce as it was brrrrrilliant!!
I just mixed 5 tbs of vlf yoghurt with the juice of 1/2 a small lemon, 2 garlic cloves (crushed and chopped into tiny pieces), 1 tbsp light mayo (2 syns) and season with salt and pepper!
I added a few tbsps of water to make it runny like my local kebab shop!!
Its served 3 so far and there's plenty left so its 0.5 syn per serving!! xx
Ela ine
Likes to post, and eat.
What did you do with the chicken?
Thanks for the garlic sauce recipe, look lush.. going to try it this weekend
pesty
Fighting the bulge
It was yummy, quite strong on the garlic side tho so i'd maybe add one and then taste to see if you want to add the other one!
Chicken wise i marinated some cubes in yoghurt with 3 tbsps mild curry powder and 1/2 tsp hot curry powder (i dont like mine too spicy!!) Left them for 30 minutes and then fryed them in a pan until cooked through! (I ran out of skewers!!)
xx
Chicken wise i marinated some cubes in yoghurt with 3 tbsps mild curry powder and 1/2 tsp hot curry powder (i dont like mine too spicy!!) Left them for 30 minutes and then fryed them in a pan until cooked through! (I ran out of skewers!!)
xx
future skinny minnie
New Member
Trying this tonight! I couldnt get lean lamb mince, just the ordinary so last night I rinsed the meat through a seive & then squeezed excess water/fat out through a J-Cloth!
funcurls
Never gets tired of SW!
That really does sound lovely Pesty hun, I'll have to give this a bash!!X
