1 syn Corned Beef Pasty

[Jo*]

Finally got a pic thanks again Ginlin, still hoping you will let me share on my blog.

 

[BeckyT]

Mmmmmmm, I am soooo going to be trying one of these, they look yummy!

 

[lulubell10]

Will be trying these, what about maybe chicken and bacon filling with philly. x

 

[rach11pink]

Are these still as tasty cold??? Or would u not recommend! We are having a party tmoz in group and I think this would go down a treat, but I doubt I could keep them warm x

 

[Debridger]

Are these still as tasty cold??? Or would u not recommend! We are having a party tmoz in group and I think this would go down a treat, but I doubt I could keep them warm x

My consultant made them the other week, OK we only had a mouthful, but they were nice cold

I made them with quorn (well Asda own) & tin of mixed veg last night so I could have 2 on green, didn't last long enough to get cold ;-)

 

[Pommette]

Debridger - Does having 2 use up all your HexB's for the day? I couldn't survive without a HexB for the rest of the day!

 

[Jo*]

Its one for a hexb and if as I do use my hexb for supper I find its worth it as the meal is so filling and feels so naughty I don't need supper.

 

[Debridger]

Debridger - Does having 2 use up all your HexB's for the day? I couldn't survive without a HexB for the rest of the day!

Yep, I used both HEB... but I had it for dinner.... so didn't need any supper, especially with a load of SW chips & baked beans..... felt like a right treat I can tell ya !!

 

[Debridger]

Its one for a hexb and if as I do use my hexb for supper I find its worth it as the meal is so filling and feels so naughty I don't need supper.

Completely agree... that's why I made it with quorn so I could have 2 - just had to have chips & beans

 

[Jo*]

hehe I can now have two as I am at target but ouldnt eat two, I don't think.
I made a mozzarella, tomato slices and onion one for lunch and thats yummy too.

 

[ginlin]

Just making the Corned Beef ones finally I added Worcestershire sauce and lots of pepper, left the veggies whole like a normal pasty. I will add photos to the food pics thread tomorrow, with massive thanks Ginlin having chips and beans, can't wait they look fabulous.

Hope you enjoy!

But of course, if I had finished reading the thread before I posted, I knew you had!

 

[ginlin]

Made twice now so lovely Ginlin, thanks.

Seond time, I found lots and lots of black pepper, swede carrot and onion with a good dash of Lea and Perrins made them so pasty like. Converted my son who does not like corned beef. I want to buy chuck steak and make the real filling now too.

Have pictures but wanted to ask if it was OK to add to my blog possibly with credit given to you of course.
Also made mozzarella and tomato ones still with the egg glaze. Yummy.

By always add it to you blog, and thanks for such glowing reviews xxxx

 

[ginlin]

Finally got a pic thanks again Ginlin, still hoping you will let me share on my blog.

Definately xx

 

[ginlin]

hehe I can now have two as I am at target but ouldnt eat two, I don't think.
I made a mozzarella, tomato slices and onion one for lunch and thats yummy too.

Sounds delicious xxxx

 

[rach11pink]

Made the corned beef ones last night and they were amazing! They are actually for group but I made one extra to try 1st! Going to just slightly reheat the top so it goes crispy again and not soggy me thinks! X

 

[Jo*]

Thanks Ginlin now wish me luk my C button has stopped working intermittent at times, need to write my posts without using words with it in!!

 

[ginlin]

Thanks Ginlin now wish me luk my C button has stopped working intermittent at times, need to write my posts without using words with it in!!

:8855:

Mmmmmmm....Orned beef pasty

 

[Jo*]

Hey don't be heeky

 

[bilsat]

Made this with bought corned beef..................

Pete’s Corned Beef & Mash Pie

Serves 2
Ingredients
1 200g Princes Low Fat Corned Beef (4.5syns per tin in total, 2.25syn per person)
1 Large Potato
1tsp mustard powder
56g Low fat Cheddar (1Hea per person)
* option (1tbsp brown sauce, 1 syn)

Method

Open the tin of Corned Beef and tip into a mixing bowl, break into small pieces.
In the meantime boil the potato, then mash and mix with the corned beef, add the mustard and fill an oven-proof dish, grate 56g of low fat cheddar cheese and cook at 180c until the cheese melts, served with an egg and baked beans. Served with *option, brown sauce.

 

[ginlin]

Mmmmmmmm....that looks good Pete