I HAVE to make these, but to clarify, cos I need it all spelled out in black and white cos I'm a numpty at cooking :cry:- what oven temp do I cook these scones on?
if fan oven 180-190 otherwise probably 200
And if I want to use them as a cobbler top for stews, do I make & bake them first then top the stew towards the end? Or chuck them as raw 'dough' on top of the stew?
Ta very much![]()
Ermintrude, have you seen the sw christmas recipe book, I was drooling, choc truffles, mince pies, xmas puds. I'm going to enjoy xmas sw style! Ok some syns but far less than my normal xmas.
OMGDoes this mean you are a weegie under Fifa rules??
@ "under Fifa rules". My mum was born and raised in Clydebank so does that make me an honorary weegie under the aforementioned FIFA rules? or does a dishonourable weegie sound more the go? Its the cous cous cake and fake doritoes all over again...
) is as some others have said that it's probably not "food abuse" if it's part of your meal and it's effectively still a potato substitute but would be "abuse" if it was an afternoon tea type sconey arrangement.