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Excited about my tea!!!!

Discussion in 'Slimming World' started by jaylou, 19 March 2009 Social URL.

  1. jaylou

    jaylou Gold Member

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    I'm really looking forward to tea tonight - I'm making Stacey's loaded hash browns - woo hoo!! :D

    Even my daughter and OH are excited about them cos I've been promising them for days.

    I do get excited about my tea most days as I love food so much but am especially looking forward to tonight's tea.

    Just wanted to share! :)

    What you all having?
     
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  3. 30FlirtyGirl

    30FlirtyGirl Call me Nicky xx

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    can you let me know the recipe they sound nice!!
     
  4. 30FlirtyGirl

    30FlirtyGirl Call me Nicky xx

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    o.k thanks
     
  5. jaylou

    jaylou Gold Member

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    Stacey has posted it in the recipe thread and put some pics on too!! they look lovely.
     
  6. weemo

    weemo Trying again!!!

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    These are really scrummy - I've made them a few times - thanks for the recipe Stacey and I hope you all enjoyed them Jay!
     
  7. jaylou

    jaylou Gold Member

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    Just finished and they were gorgeous! I mixed spring onions in with the potato as well as putting them on top and also put cherry tomatoes on top too. They really were loaded!!!

    Success all round!
    Jay x
     
  8. StaceyUK

    StaceyUK Gold Member

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    Cool! I love hear all the variations as it gives me lots of ideas.

    Tonight I'm having Quorn Lasagne using ricotta cheese (HEX B) as a white 'sauce' - American style lasagne doesn't really have white sauce but usually ricotta or cottage cheese.

    Hmm...have just taken foil off to finish baking - note to self, don't put lasagne sheet and then cheese to finish. Should've put mince then cheese. Will know better for next time!
     
  9. Bigchops

    Bigchops Full Member

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    I had a veggie stir fry and it was yuck!!!!! lol

    Will have to try those though, stacey's pics looked lovely
    x
     
  10. Laurie

    Laurie MM addict

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    i still havent tried i will on my next green day they look gorgeous...
    i love this diet i've learned so much and am now confident in the kitchen
    x
     
  11. HollyM

    HollyM Full Member

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    I made a lasagna last week & I blitzed 84g low fat mozzarella, 56g parmesan and a whole tub of quark for the topping - This did 4 portions and I put it on top of the final pasta sheet and it covered really well - It was lovely and only used up 1x HE per portion.
     
  12. Tracie Green

    Tracie Green Silver Member

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    im having an extra easy day today and having a sausgae and rice mix by schwarts, only 5.5 syns, split between 2, just 2 syns and 1 syn sausages yummmmmy cant wait. i love food!!!
     
  13. Rachelina

    Rachelina Full Member

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    Oh I'm starving now reading what you are all having, I haven't made up my mind yet which means I'll prob end up with SW chips and eggs again!!!
     
  14. jaylou

    jaylou Gold Member

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    Can't beat chips n eggs!! We had bacon, egg, chips and beans last night on EE day. It was great!!!
     
  15. ronnie87

    ronnie87 Full Member

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    Trying a RED day today - so having a large chicken stir fry :)
     
  16. StaceyUK

    StaceyUK Gold Member

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    Red day for me - am making a Toad in the Hole with Joe's sausages (going to try a mix of lincolnshire and garlic & herb) with a side of green beans and sprouts. Toad should work out around 5 syns per person. Can't wait!
     
  17. dehli

    dehli Silver Member

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    I'm having a rare red day. I'm having boil in the bag beef (free) with 2 yorkshire puds (5 syns) and a load of veg.
     
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