charlottegrace1
Gold Member
I am doing a bolognese later this week using quorn mince, but while its ok, I would like to try and get a more meaty taste going through it so its more like a proper bolognaise. So...I was wondering if anyone has ever tried marinating the quorn in bovril or something before cooking it, or anything else to give it a bit more of a meaty umph!
Suggestions please on a postcard to...
Suggestions please on a postcard to...